Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against

Streptococcus mutans biofilm formation phosvitin

Journal

Food science of animal resources
ISSN: 2636-0780
Titre abrégé: Food Sci Anim Resour
Pays: Korea (South)
ID NLM: 101742126

Informations de publication

Date de publication:
Nov 2020
Historique:
received: 31 07 2020
revised: 12 08 2020
accepted: 18 08 2020
entrez: 11 12 2020
pubmed: 12 12 2020
medline: 12 12 2020
Statut: ppublish

Résumé

The formation of biofilms on the enamel surface of teeth by

Identifiants

pubmed: 33305284
doi: 10.5851/kosfa.2020.e71
pii: kosfa-40-6-1001
pmc: PMC7713763
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1001-1013

Informations de copyright

© Korean Society for Food Science of Animal Resources.

Déclaration de conflit d'intérêts

The authors declare no potential conflicts of interest.

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Auteurs

Hyeon Joong Kim (HJ)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Jae Hoon Lee (JH)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Dong Uk Ahn (DU)

Department of Animal Science, Iowa State University, Ames, IA 50011, USA.

Hyun-Dong Paik (HD)

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Classifications MeSH