Total and resistant starch from foodstuff for animal and human consumption in Costa Rica.
Animal feedstuff
Food commodities
Nutrition
Total and resistant starch
Journal
Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
entrez:
11
12
2020
pubmed:
12
12
2020
medline:
12
12
2020
Statut:
epublish
Résumé
Starchy ingredients are a key source of carbohydrates and have an essential role in a healthy diet. Starch amount in foodstuffs is paramount as it allows diet professionals to base their formulations on scientific data. Herein, the total (TS) and resistant starch (RS) content, in a selection of typical starchy foods available on the Costa Rican market, for both human and animal consumption, is reported. The major types of starch, including physically encapsulated starch, were determined using
Identifiants
pubmed: 33305294
doi: 10.1016/j.crfs.2020.11.001
pii: S2665-9271(20)30039-3
pmc: PMC7711177
doi:
Types de publication
Journal Article
Langues
eng
Pagination
275-283Informations de copyright
© 2020 The Author(s).
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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