Effects of different levels of dietary black cumin (

Animal Feed / analysis Animals Chickens Diet / veterinary Microbiota Nigella sativa Powders Trigonella
Broiler black cumin fenugreek health microbiota performances

Journal

Animal biotechnology
ISSN: 1532-2378
Titre abrégé: Anim Biotechnol
Pays: England
ID NLM: 9011409

Informations de publication

Date de publication:
Oct 2022
Historique:
pubmed: 17 12 2020
medline: 5 10 2022
entrez: 16 12 2020
Statut: ppublish

Résumé

The effects of inclusion of powdered seeds of black cumin (B) (

Identifiants

DOI: 10.1080/10495398.2020.1853138 PMID: 33325302
pubmed: 33325302
doi: 10.1080/10495398.2020.1853138
doi:

Substances chimiques

Powders 0

Types de publication

Journal Article Randomized Controlled Trial, Veterinary

Langues

eng

Sous-ensembles de citation

IM

Pagination

941-954

Auteurs

Vito Laudadio (V)

Department of DETO - Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", Valenzano, Bari, Italy.
ORCID: 0000-0003-3306-0205

Mohsen Nasiri-Dehbaneh (M)

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.

Rana Muhammad Bilal (RM)

University College of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.

Ali Qotbi (A)

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.

Faramin Javandel (F)

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.

Abbas Ebrahimi (A)

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.

Alireza Seidavi (A)

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.
ORCID: 0000-0002-1903-2753

Marina Slozhenkina (M)

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia.

Ivan Gorlov (I)

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia.
ORCID: 0000-0002-8683-8159

Peter G Dunne (PG)

Department of Applied Sciences, Dundalk Institute of Technology, Dundalk, County Louth, Republic of Ireland.

Vincenzo Tufarelli (V)

Department of DETO - Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", Valenzano, Bari, Italy.
ORCID: 0000-0003-0089-4393

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Produits agricoles › Aliment pour animaux › Effects of different levels of dietary black cumin (
questionsmedicales.fr › Eucaryotes › Animaux › Effects of different levels of dietary black cumin (
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Oiseaux › Poulets › Effects of different levels of dietary black cumin (
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Effects of different levels of dietary black cumin (
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Effects of different levels of dietary black cumin (
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Ranunculales › Ranonculaceae › Nigella › Nigella sativa › Effects of different levels of dietary black cumin (
questionsmedicales.fr › Préparations pharmaceutiques › Poudres › Effects of different levels of dietary black cumin (
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Trigonella › Effects of different levels of dietary black cumin (