Microbiological investigations of two thermal baths in Budapest, Hungary. Report: effect of bathing and pool operation type on water quality.


Journal

Journal of water and health
ISSN: 1477-8920
Titre abrégé: J Water Health
Pays: England
ID NLM: 101185420

Informations de publication

Date de publication:
Dec 2020
Historique:
entrez: 17 12 2020
pubmed: 18 12 2020
medline: 19 12 2020
Statut: ppublish

Résumé

In Hungary, which is famous for its thermal baths, according to the regulations, waters are investigated in hygienic aspects with standard cultivation methods. In the present study, two thermal baths were investigated (the well and three different pool waters in both) using cultivation methods, taxon-specific polymerase chain reactions (PCRs), multiplex PCRs and next-generation amplicon sequencing. Mainly members of the natural microbial community of the well waters and bacteria originating from the environment were detected but several opportunistic pathogenic taxa, e.g., Pseudomonas aeruginosa, P. stutzeri, Acinetobacter johnsoni, Acinetobacter baumanni, Moraxella osloensis, Microbacterium paraoxydans, Legionella spp., Stenotrophomonas maltophilia and Staphylococcus aureus were revealed by the applied methods. Pools with charging-unloading operation had higher microscopic cell counts, colony-forming unit (CFU) counts, number of cocci, P. aeruginosa and S. aureus compared to the recirculation systems. Bacteria originating from human sources (e.g., skin) were identified in the pool waters with less than 1% relative abundance, and their presence was sporadic in the pools. Comparing the microbiological quality of the pools based on the first sampling time and the following four months' period it was revealed that recirculation operation type has better water quality than the charging-unloading pool operation from a hygienic point of view.

Identifiants

pubmed: 33328372
pmc: wh_2020_027
doi: 10.2166/wh.2020.027
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1020-1032

Auteurs

Anett Lippai (A)

Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, 1117 Budapest, Hungary E-mail: lippai.anett@gmail.com; Eurofins KVI-PLUSZ Environmental Testing Office Ltd, Szállító utca 6, 1211 Budapest, Hungary.

Rózsa Farkas (R)

Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, 1117 Budapest, Hungary E-mail: lippai.anett@gmail.com.

Sára Szuróczki (S)

Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, 1117 Budapest, Hungary E-mail: lippai.anett@gmail.com.

Attila Szabó (A)

Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, 1117 Budapest, Hungary E-mail: lippai.anett@gmail.com.

Tamás Felföldi (T)

Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, 1117 Budapest, Hungary E-mail: lippai.anett@gmail.com.

Marwene Toumi (M)

Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, 1117 Budapest, Hungary E-mail: lippai.anett@gmail.com.

Erika Tóth (E)

Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter sétány 1/C, 1117 Budapest, Hungary E-mail: lippai.anett@gmail.com.

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