Exploring the Microbiota of East African Indigenous Leafy Greens for Plant Growth, Health, and Resilience.
PGPR
amplicon analysis
archaea
leafy green vegetables
plant microbiome
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2020
2020
Historique:
received:
21
07
2020
accepted:
30
10
2020
entrez:
17
12
2020
pubmed:
18
12
2020
medline:
18
12
2020
Statut:
epublish
Résumé
Indigenous leafy green vegetable crops provide a promising nutritious alternative for East African agriculture under a changing climate; they are better able to cope with biotic and abiotic stresses than cosmopolitan vegetable crops. To verify our hypothesis that the associated microbiome is involved, we studied archaeal and bacterial communities of four locally popular leafy green crops in Uganda (
Identifiants
pubmed: 33329455
doi: 10.3389/fmicb.2020.585690
pmc: PMC7710512
doi:
Types de publication
Journal Article
Langues
eng
Pagination
585690Informations de copyright
Copyright © 2020 Taffner, Laggner, Wolfgang, Coyne and Berg.
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