Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion.

anaerobic digestion economic assessment phenol recovery steam explosion strawberry extrudate valorisation

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
17 Dec 2020
Historique:
received: 04 11 2020
revised: 02 12 2020
accepted: 16 12 2020
entrez: 22 12 2020
pubmed: 23 12 2020
medline: 23 12 2020
Statut: epublish

Résumé

The production of strawberry concentrate produces a side stream after extrusion that is commonly landfilled. This strawberry extrudate (SE), of lignocellulosic character, contains valuable bioactive compounds such as sugars and phenols. Thermal treatments, such as steam explosion, are currently used for the valorisation of agricultural lignocellulosic wastes due to their ability to impact the structure of the lignocellulose and hemicellulose present in these wastes, favouring the disruption of fibrous material. Steam explosion has already been shown as a promising technology for phenol recovery from SE. Biogas is an additional valuable resource that might be produced from thermally pretreated and de-phenolised SE. This study assessed the influence of a steam-explosion pretreatment and the subsequent recovery of phenolic compounds from the long-term operation of a semi-continuous anaerobic digester of pretreated SE. The anaerobic digestion of SE steam exploded at 220 °C for 5 min and de-phenolised was stable at an OLR of 0.5 g of volatile solids (VS)/(L·d), which permitted a specific production rate of 135 ± 11 mL of CH

Identifiants

pubmed: 33348806
pii: foods9121887
doi: 10.3390/foods9121887
pmc: PMC7766452
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Spanish Ministry of Economy, Industry, and Competitiveness
ID : CTM2017-83870-R.
Organisme : Junta de Andalucía, Consejería de Economía y Conocimiento
ID : UHU-1257728

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Auteurs

Juan Cubero-Cardoso (J)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain.
Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain.

Andrés Muñoz-Arjona (A)

Departamento de Ingeniería Química y Ambiental, Escuela Técnica Superior de Ingeniería, Universidad de Sevilla, Camino de los Descubrimientos s/n, 41092 Seville, Spain.

Ángeles Trujillo-Reyes (Á)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain.

Antonio Serrano (A)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain.
School of Civil Engineering, The University of Queensland, Campus St. Lucia-AEB Ed 49, St Lucia, QLD 4067, Australia.

Bernabé Alonso-Fariñas (B)

Departamento de Ingeniería Química y Ambiental, Escuela Técnica Superior de Ingeniería, Universidad de Sevilla, Camino de los Descubrimientos s/n, 41092 Seville, Spain.

Guillermo Rodríguez-Gutiérrez (G)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain.

Juan Urbano (J)

Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain.

Rafael Borja (R)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain.

Fernando G Fermoso (FG)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain.

Classifications MeSH