Dietary Carbohydrates and Fat Induce Distinct Surfactant Alterations in Mice.
Alveolar Epithelial Cells
/ cytology
Animals
Biomechanical Phenomena
Cell Shape
/ drug effects
Dietary Carbohydrates
/ adverse effects
Dietary Fats
/ adverse effects
Glucose
/ metabolism
Homeostasis
Intracellular Space
/ metabolism
Lipid Droplets
/ drug effects
Lung
/ physiology
Male
Mice, Inbred C57BL
Phospholipids
/ blood
Pulmonary Surfactants
/ metabolism
alveolar epithelial type 2 cells
diet composition
lipid metabolism
obesity
pulmonary surfactant
Journal
American journal of respiratory cell and molecular biology
ISSN: 1535-4989
Titre abrégé: Am J Respir Cell Mol Biol
Pays: United States
ID NLM: 8917225
Informations de publication
Date de publication:
03 2021
03 2021
Historique:
pubmed:
23
12
2020
medline:
26
3
2021
entrez:
22
12
2020
Statut:
ppublish
Résumé
Obesity and type 2 diabetes are nutrition-related conditions associated with lung function impairment and pulmonary diseases; however, the underlying pathomechanisms are incompletely understood. Pulmonary surfactant is essential for lung function, and surfactant synthesis by AT2 (alveolar epithelial type 2) cells relies on nutrient uptake. We hypothesized that dietary amounts of carbohydrates or fat affect surfactant homeostasis and composition. Feeding mice a starch-rich diet (StD), sucrose-rich diet (SuD), or fat-rich diet (FaD) for 30 weeks resulted in hypercholesterolemia and hyperinsulinemia compared with a fiber-rich control diet. In SuD and FaD groups, lung mechanic measurements revealed viscoelastic changes during inspiration, indicating surfactant alterations, and interfacial adsorption of isolated surfactant at the air-liquid interface was decreased under FaD. The composition of characteristic phospholipid species was modified, including a shift from dipalmitoyl-phosphatidylcholine (PC16:0/16:0) to palmitoyl-palmitoleoyl-phosphatidylcholine (PC16:0/16:1) in response to carbohydrates and decreased myristic acid-containing phosphatidylcholine species (PC14:0/14:0; PC16:0/14:0) on excess fat intake, as well as higher palmitoyl-oleoyl-phosphatidylglycerol (PG16:0/18:1) and palmitoyl-linoleoyl-phosphatidylglycerol (PG16:0/18:2) fractions in StD, SuD, and FaD groups than in the control diet. Moreover, mRNA expression levels of surfactant synthesis-related proteins within AT2 cells were altered. Under the StD regimen, AT2 cells showed prominent lipid accumulations and smaller lamellar bodies. Thus, in an established mouse model, distinct diet-related surfactant alterations were subtle, yet detectable, and may become challenging under conditions of reduced respiratory capacity. Dietary fat was the only macronutrient significantly affecting surfactant function. This warrants future studies examining alimentary effects on lung surfactant, with special regard to pulmonary complications in obesity and type 2 diabetes.
Identifiants
pubmed: 33351709
doi: 10.1165/rcmb.2020-0335OC
doi:
Substances chimiques
Dietary Carbohydrates
0
Dietary Fats
0
Phospholipids
0
Pulmonary Surfactants
0
Glucose
IY9XDZ35W2
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
379-390Commentaires et corrections
Type : CommentIn