Identification and Characterization of 33

Bacillus mosaicus Bacillus mycoides Bacillus thuringiensis Bacillus toyonensis ecotypes geographical-distribution patho-types phylogeny

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
18 Dec 2020
Historique:
received: 10 11 2020
revised: 04 12 2020
accepted: 12 12 2020
entrez: 23 12 2020
pubmed: 24 12 2020
medline: 24 12 2020
Statut: epublish

Résumé

The phylogeny, identification, and characterization of 33

Identifiants

pubmed: 33353020
pii: microorganisms8122028
doi: 10.3390/microorganisms8122028
pmc: PMC7766411
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Athanasios Zervas (A)

Department of Environmental Science, Aarhus University, 4000 Roskilde, Denmark.

Marie Rønne Aggerbeck (MR)

Department of Environmental Science, Aarhus University, 4000 Roskilde, Denmark.

Henrietta Allaga (H)

Department of Microbiology, University of Szeged, 6726 Szeged, Hungary.

Mustafa Güzel (M)

Department of Food Engineering, Hitit University, 19030 Çorum, Turkey.

Marc Hendriks (M)

Wageningen Plant Research, Wageningen University, 6708PB Wageningen, The Netherlands.

IIona Jonuškienė (I)

Department of Organic Chemistry, Kaunas University of Technology, 50254 Kaunas, Lithuania.

Orsolya Kedves (O)

Department of Microbiology, University of Szeged, 6726 Szeged, Hungary.

Ayse Kupeli (A)

Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

Janja Lamovšek (J)

Plant Protection Department, Agricultural Institute of Slovenia, 1000 Ljubljana, Slovenia.

Pascal Mülner (P)

Graz University of Technology, 8010 Graz, Austria.

Denise Munday (D)

Sumitomo Chemical Agro Europe, 1260 Nyon, Switzerland.

Şahin Namli (Ş)

Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

Hilal Samut (H)

Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

Ružica Tomičić (R)

Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.

Zorica Tomičić (Z)

Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.

Filiz Yeni (F)

Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

Raida Zribi Zghal (RZ)

Sfax Preparatory Engineering Institute, Sfax University, P.O. Box 1172, 3000 Sfax, Tunisia.
Centre of Biotechnology of Sfax, Biopesticides Laboratory, P.O. Box 1177, 3018 Sfax, Tunisia.

Xingchen Zhao (X)

Laboratory of Food Microbiology and Food Preservation, Ghent University, 9000 Ghent, Belgium.

Vincent Sanchis-Borja (V)

Micalis Institute, INRA, Université Paris-Saclay, 78 350 Jouy-en-Josas, France.

Niels Bohse Hendriksen (NB)

Department of Environmental Science, Aarhus University, 4000 Roskilde, Denmark.

Classifications MeSH