Safety and efficacy of l-threonine produced using
Escherichia coliCGMCC 13325
amino acid
efficacy
genetically modified organism
l‐threonine
nutritional additive
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Dec 2020
Dec 2020
Historique:
entrez:
23
12
2020
pubmed:
24
12
2020
medline:
24
12
2020
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-threonine produced by fermentation when used as a nutritional additive in feed and water for drinking for all animal species and categories. The product under assessment is l-threonine produced using a genetically modified strain of
Identifiants
pubmed: 33354234
doi: 10.2903/j.efsa.2020.6332
pii: EFS26332
pmc: PMC7748027
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06332Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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