Differences in treatment response to a total diet replacement intervention versus a food-based intervention: A secondary analysis of the OPTIWIN trial.

behavioural weight loss total diet replacement treatment response

Journal

Obesity science & practice
ISSN: 2055-2238
Titre abrégé: Obes Sci Pract
Pays: United States
ID NLM: 101675151

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 26 04 2020
revised: 30 06 2020
accepted: 25 07 2020
entrez: 23 12 2020
pubmed: 24 12 2020
medline: 24 12 2020
Statut: epublish

Résumé

For every weight loss treatment, there are usually groups of people who lose less than expected. This study sought to determine if response rates to a total diet replacement (TDR) differed from those of a calorie-restricted, food-based (FB) diet. Data from OPTIWIN, a 12-month multicenter trial in adults with a BMI of 30-55 kg/m There were 103 (76%) responders in the OP compared with 78 (57%) in the FB group at 12 months. The odds of treatment response at 12 months among participants who were non-responders at 3 months was not significantly different between the OP and FB groups ( Early treatment response is more likely and better sustained with TDR compared with an FB diet. Individual and treatment level factors appear to influence early treatment response to behavioural interventions for weight reduction.

Identifiants

pubmed: 33354339
doi: 10.1002/osp4.444
pii: OSP4444
pmc: PMC7746973
doi:

Types de publication

Journal Article

Langues

eng

Pagination

605-614

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK020572
Pays : United States
Organisme : NIDDK NIH HHS
ID : P30 DK089503
Pays : United States

Informations de copyright

© 2020 The Authors. Obesity Science & Practice published by World Obesity and The Obesity Society and John Wiley & Sons Ltd.

Déclaration de conflit d'intérêts

JDA and JL are consultants for Nestlé Healthcare Nutrition; JDA, KHL, AER and LM receive grant funding from Nestlé Health Science; and SP is an employee of Nestlé Health Science. All remaining authors have no relevant disclosures. Nestlé Healthcare Nutrition owns the OPTIFAST programme.

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Auteurs

Jamy D Ard (JD)

Department of Epidemiology and Prevention Wake Forest School of Medicine Winston-Salem North Carolina USA.

Kristina H Lewis (KH)

Department of Epidemiology and Prevention Wake Forest School of Medicine Winston-Salem North Carolina USA.

Sarah S Cohen (SS)

EpidStrategies Cary North Carolina USA.

Amy E Rothberg (AE)

Department of Internal Medicine Michigan Medicine Ann Arbor Michigan USA.

Sally L Coburn (SL)

Alaska Premier Health Anchorage Alaska USA.

Judy Loper (J)

The Central Ohio Nutrition Center, Inc. Gahanna Ohio USA.

Laura Matarese (L)

Department of Surgery East Carolina University Brody School of Medicine Greenville North Carolina USA.

Walter J Pories (WJ)

Department of Surgery East Carolina University Brody School of Medicine Greenville North Carolina USA.

Seletha Periman (S)

Nestlé Health Science, Global Research & Development Bridgewater New Jersey USA.

Classifications MeSH