Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.
fermentation
inoculant
lactic acid bacteria
silage
stability
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2020
2020
Historique:
received:
23
07
2020
accepted:
13
11
2020
entrez:
28
12
2020
pubmed:
29
12
2020
medline:
29
12
2020
Statut:
epublish
Résumé
We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 LAB isolates were obtained from lucerne (alfalfa), maize, sorghum, ryegrass, rice, barley, canola,
Identifiants
pubmed: 33363520
doi: 10.3389/fmicb.2020.586716
pmc: PMC7752947
doi:
Types de publication
Journal Article
Langues
eng
Pagination
586716Informations de copyright
Copyright © 2020 Puntillo, Gaggiotti, Oteiza, Binetti, Massera and Vinderola.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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