Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars.


Journal

Horticulture research
ISSN: 2662-6810
Titre abrégé: Hortic Res
Pays: England
ID NLM: 101655540

Informations de publication

Date de publication:
01 Jan 2021
Historique:
received: 17 06 2020
accepted: 13 11 2020
revised: 04 11 2020
entrez: 1 1 2021
pubmed: 2 1 2021
medline: 2 1 2021
Statut: epublish

Résumé

Loss of genetic variability is an increasing challenge in tree breeding programs due to the repeated use of a reduced number of founder genotypes. However, in almond, little is known about the genetic variability in current breeding stocks, although several cases of inbreeding depression have been reported. To gain insights into the genetic structure in modern breeding programs worldwide, marker-verified pedigree data of 220 almond cultivars and breeding selections were analyzed. Inbreeding coefficients, pairwise relatedness, and genetic contribution were calculated for these genotypes. The results reveal two mainstream breeding lines based on three cultivars: "Tuono", "Cristomorto", and "Nonpareil". Descendants from "Tuono" or "Cristomorto" number 76 (sharing 34 descendants), while "Nonpareil" has 71 descendants. The mean inbreeding coefficient of the analyzed genotypes was 0.041, with 14 genotypes presenting a high inbreeding coefficient, over 0.250. Breeding programs from France, the USA, and Spain showed inbreeding coefficients of 0.075, 0.070, and 0.037, respectively. According to their genetic contribution, modern cultivars from Israel, France, the USA, Spain, and Australia trace back to a maximum of six main founding genotypes. Among the group of 65 genotypes carrying the S

Identifiants

pubmed: 33384415
doi: 10.1038/s41438-020-00444-4
pii: 10.1038/s41438-020-00444-4
pmc: PMC7775440
doi:

Types de publication

Journal Article

Langues

eng

Pagination

11

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Auteurs

Felipe Pérez de Los Cobos (F)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas Bové, Ctra. Reus-El Morell Km 3,8, 43120, Constantí, Tarragona, Spain.
Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre de Recerca en Agrigenòmica (CRAG), CSIC-IRTA-UAB-UB. Cerdanyola del Vallès (Bellaterra), 08193, Barcelona, Spain.

Pedro J Martínez-García (PJ)

Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), P.O. Box 164, 30100, Espinardo, Murcia, Spain.

Agustí Romero (A)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas Bové, Ctra. Reus-El Morell Km 3,8, 43120, Constantí, Tarragona, Spain.

Xavier Miarnau (X)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Fruitcentre, PCiTAL, Gardeny Park, Fruitcentre Building, 25003, Lleida, Spain.

Iban Eduardo (I)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre de Recerca en Agrigenòmica (CRAG), CSIC-IRTA-UAB-UB. Cerdanyola del Vallès (Bellaterra), 08193, Barcelona, Spain.

Werner Howad (W)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre de Recerca en Agrigenòmica (CRAG), CSIC-IRTA-UAB-UB. Cerdanyola del Vallès (Bellaterra), 08193, Barcelona, Spain.

Mourad Mnejja (M)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre de Recerca en Agrigenòmica (CRAG), CSIC-IRTA-UAB-UB. Cerdanyola del Vallès (Bellaterra), 08193, Barcelona, Spain.

Federico Dicenta (F)

Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), P.O. Box 164, 30100, Espinardo, Murcia, Spain.

Rafel Socias I Company (R)

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana 930, 50059, Zaragoza, Instituto Agroalimentario de Aragón IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.

Maria J Rubio-Cabetas (MJ)

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana 930, 50059, Zaragoza, Instituto Agroalimentario de Aragón IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.

Thomas M Gradziel (TM)

University of California, 1 Shields Avenue, Davis, CA, 95616, USA.

Michelle Wirthensohn (M)

University of Adelaide, Waite Research, School of Agriculture, Food and Wine, PMB 1, Glen Osmond, Adelaide, SA, 5064, Australia.

Henri Duval (H)

Institut National de la Recherche Agronomique (INRA), Domain St. Maurice CS 60094, 84143, Montfavet Cedex, France.

Doron Holland (D)

Agricultural Research Organization, Newe-Ya'ar Research Center, P.O. Box 1021, Ramat Yishad, 30095, Israel.

Pere Arús (P)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre de Recerca en Agrigenòmica (CRAG), CSIC-IRTA-UAB-UB. Cerdanyola del Vallès (Bellaterra), 08193, Barcelona, Spain.

Francisco J Vargas (FJ)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas Bové, Ctra. Reus-El Morell Km 3,8, 43120, Constantí, Tarragona, Spain.

Ignasi Batlle (I)

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas Bové, Ctra. Reus-El Morell Km 3,8, 43120, Constantí, Tarragona, Spain. ignasi.batlle@irta.cat.

Classifications MeSH