Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by
GABA
Levilactobacillus brevis
TLR4 activation
anti-inflammatory properties
lactic acid bacteria
strawberry fermented juice
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2020
2020
Historique:
received:
24
09
2020
accepted:
20
11
2020
entrez:
4
1
2021
pubmed:
5
1
2021
medline:
5
1
2021
Statut:
epublish
Résumé
Gamma-aminobutyric acid (GABA) plays a key role in mammals as the major inhibitory neurotransmitter of the central nervous system. Although GABA may not be able to cross the human blood-brain barrier, it was approved as a food ingredient because of its benefits to the host after oral administration including anti-hypertensive, anti-depressant and anti-inflammatory activities. Considering the current trend toward the development of new functional and natural products and that microbial fermentation is one of the most promising methods to produce this non-protein amino acid, the
Identifiants
pubmed: 33391235
doi: 10.3389/fmicb.2020.610016
pmc: PMC7773669
doi:
Types de publication
Journal Article
Langues
eng
Pagination
610016Informations de copyright
Copyright © 2020 Cataldo, Villena, Elean, Savoy de Giori, Saavedra and Hebert.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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