Effect of DASH diet on oxidative stress parameters: A systematic review and meta-analysis of randomized clinical trials.


Journal

Diabetes & metabolic syndrome
ISSN: 1878-0334
Titre abrégé: Diabetes Metab Syndr
Pays: Netherlands
ID NLM: 101462250

Informations de publication

Date de publication:
Historique:
received: 23 07 2020
revised: 27 10 2020
accepted: 31 10 2020
entrez: 5 1 2021
pubmed: 6 1 2021
medline: 5 10 2021
Statut: ppublish

Résumé

Oxidative stress (OS) is one of the main risk factors for several chronic diseases. The Dietary Approaches to Stop Hypertension (DASH) contain many antioxidants and may contribute to managing OS. To perform a systematic review and meta-analysis to examine the impacts of the DASH diet on OS parameters. A comprehensive electronic search in MEDLINE, Scopus, EMBASE, and the Cochrane Central Register of Controlled Trials was performed through September 2020 to find related studies evaluating the impact of the DASH diet on OS parameters. Standardized mean differences were pooled using random-effects meta-analysis. Eight studies with a total of 317 subjects met our inclusion criteria. Four studies included in meta-analysis model with 200 participants (100 in treatment and 100 in control group). The DASH diet was associated with a statistically significant decrease in malondialdehyde (MDA) (SMD: -0.53; 95% CI: -0.89, -0.16; I Our results demonstrated that a DASH diet could significantly increase GSH and decrease MDA levels. Furthermore, there is a trend to improve TAC, NO, and f2-isoprostanes by the adherence to the DASH diet. However, long-term, large sample size and well-designed randomized clinical trials are still needed to draw concrete conclusions about DASH diet's effects on OS parameters.

Sections du résumé

BACKGROUND AND AIMS OBJECTIVE
Oxidative stress (OS) is one of the main risk factors for several chronic diseases. The Dietary Approaches to Stop Hypertension (DASH) contain many antioxidants and may contribute to managing OS.
OBJECTIVE OBJECTIVE
To perform a systematic review and meta-analysis to examine the impacts of the DASH diet on OS parameters.
METHODS METHODS
A comprehensive electronic search in MEDLINE, Scopus, EMBASE, and the Cochrane Central Register of Controlled Trials was performed through September 2020 to find related studies evaluating the impact of the DASH diet on OS parameters. Standardized mean differences were pooled using random-effects meta-analysis.
RESULTS RESULTS
Eight studies with a total of 317 subjects met our inclusion criteria. Four studies included in meta-analysis model with 200 participants (100 in treatment and 100 in control group). The DASH diet was associated with a statistically significant decrease in malondialdehyde (MDA) (SMD: -0.53; 95% CI: -0.89, -0.16; I
CONCLUSION CONCLUSIONS
Our results demonstrated that a DASH diet could significantly increase GSH and decrease MDA levels. Furthermore, there is a trend to improve TAC, NO, and f2-isoprostanes by the adherence to the DASH diet. However, long-term, large sample size and well-designed randomized clinical trials are still needed to draw concrete conclusions about DASH diet's effects on OS parameters.

Identifiants

pubmed: 33395773
pii: S1871-4021(20)30464-1
doi: 10.1016/j.dsx.2020.10.031
pii:
doi:

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

2131-2138

Informations de copyright

Copyright © 2020 Diabetes India. Published by Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest All authors declare having no actual or potential conflict of interest including any financial, personal, or other relationships with other people or organizations within three years of beginning the submitted work that could inappropriately, or be perceived to influence, their work.

Auteurs

Razieh Pirouzeh (R)

Department of Education and Health Promotion, School of Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: R_pirouzeh@yahoo.com.

Neda Heidarzadeh-Esfahani (N)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: neda.heidarzadeh@yahoo.com.

Mojgan Morvaridzadeh (M)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: morvaridzadeh.nut70@gmail.com.

Azimeh Izadi (A)

Department of Biochemistry and Diet therapy, Faculty of Nutrition and Food sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: izadia@tbzmed.ac.ir.

Somaye Yosaee (S)

Department of Nutrition, School of Health, Larestan University of Medical Sciences, Larestan, Iran. Electronic address: s_yousai2006@yahoo.com.

Eric Potter (E)

Baylor Scott & White Research Institute, Dallas, TX, USA. Electronic address: Eric.potter@bswhealth.org.

Javad Heshmati (J)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: Javad.Heshmati@gmail.com.

Ana Beatriz Pizarro (AB)

Pontificia Universidad Javeriana, Bogotá, Colombia. Electronic address: a.pizarro@javeriana.edu.co.

Amirhosein Omidi (A)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Shilan Heshmati (S)

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Sh.heshmati73@gmail.com.

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