Effects of antibiotic norfloxacin on the degradation and enantioselectivity of the herbicides in aquatic environment.


Journal

Ecotoxicology and environmental safety
ISSN: 1090-2414
Titre abrégé: Ecotoxicol Environ Saf
Pays: Netherlands
ID NLM: 7805381

Informations de publication

Date de publication:
15 Jan 2021
Historique:
received: 01 06 2020
revised: 17 11 2020
accepted: 23 11 2020
entrez: 5 1 2021
pubmed: 6 1 2021
medline: 23 1 2021
Statut: ppublish

Résumé

Antibiotics are currently extensively used in human medicine, animal farming, agriculture and aquaculture, and their residue has become a global environmental problem. However, the effects of antibiotic on other pollutants in aquatic environment are still poorly understood. In this study, the influences of norfloxacin on the residue, degradation and distribution of the herbicides (simazine, atrazine, terbuthylazine, acetochlor and metolachlor) and the enantioselectivity of acetochlor in sediment and water-sediment microcosm system were investigated. Sediment was spiked with norfloxacin and water was contaminated by herbicides to simulate environmental pollution. The amounts of herbicides in water and sediment samples were analyzed within 30 days of cultivation. The results showed that norfloxacin could significantly inhibit the dissipation, lengthen the half-lives and enhance the residues of herbicides in sediment. Take simazine as an example, its half-life significantly increased from 16.1 days to 19.3 days and its residual percentage grew from 24.2% to 30.4% when sediment was contaminated with 5 mg·kg

Identifiants

pubmed: 33396048
pii: S0147-6513(20)31554-2
doi: 10.1016/j.ecoenv.2020.111717
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Herbicides 0
Water Pollutants, Chemical 0
Norfloxacin N0F8P22L1P

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111717

Informations de copyright

Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Fang Wang (F)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Pesticide, China Agricultural University, Beijing 100193, China; Department of Environmental Science and Engineering, School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China.

Jing Gao (J)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Pesticide, China Agricultural University, Beijing 100193, China.

Wangjing Zhai (W)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Pesticide, China Agricultural University, Beijing 100193, China.

Jingna Cui (J)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Pesticide, China Agricultural University, Beijing 100193, China.

Donghui Liu (D)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Pesticide, China Agricultural University, Beijing 100193, China.

Zhiqiang Zhou (Z)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Pesticide, China Agricultural University, Beijing 100193, China.

Peng Wang (P)

Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Pesticide, China Agricultural University, Beijing 100193, China. Electronic address: wangpeng@cau.edu.cn.

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Classifications MeSH