Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.).


Journal

Anti-cancer agents in medicinal chemistry
ISSN: 1875-5992
Titre abrégé: Anticancer Agents Med Chem
Pays: Netherlands
ID NLM: 101265649

Informations de publication

Date de publication:
28 10 2021
Historique:
received: 29 07 2020
revised: 02 11 2020
accepted: 09 11 2020
pubmed: 6 1 2021
medline: 21 1 2022
entrez: 5 1 2021
Statut: ppublish

Résumé

Cancer is a disease characterized by the invasion and uncontrolled growth of cells. One of the best ways to minimize the harmful effects of mutagens is through the use of natural antimutagens. In this regard, the search for new antimutagens that act in the chemoprevention could represent a promising field in this area. In this study biological potential of 11 fractions from Coccoloba uvifera L. leaf hexane extract was evaluated by several in vitro tests. Leaves were lyophilized and hexane extraction was performed. The extract was fractionated by column chromatography with hexane, ethyl acetate, and methanol. The antimutagenic (Ames test), antiproliferative (MTT test), and antioxidant capacity (DPPH, ABTS, and ferrous ion chelation) of the fractions were evaluated. Fractions 4, 6, 8, and 9 have antimutagenic activity (against sodium azide in strain TA100), fraction 11 showed antiproliferative capacity (IC This study demonstrates, for the first time, the bioactivity of C. uvifera leaf as a new source of High Biological Value Compounds (HBVC), which can be of interest to the food and pharmaceutical industries.

Sections du résumé

BACKGROUND
Cancer is a disease characterized by the invasion and uncontrolled growth of cells. One of the best ways to minimize the harmful effects of mutagens is through the use of natural antimutagens. In this regard, the search for new antimutagens that act in the chemoprevention could represent a promising field in this area.
OBJECTIVE
In this study biological potential of 11 fractions from Coccoloba uvifera L. leaf hexane extract was evaluated by several in vitro tests.
METHODS
Leaves were lyophilized and hexane extraction was performed. The extract was fractionated by column chromatography with hexane, ethyl acetate, and methanol. The antimutagenic (Ames test), antiproliferative (MTT test), and antioxidant capacity (DPPH, ABTS, and ferrous ion chelation) of the fractions were evaluated.
RESULTS
Fractions 4, 6, 8, and 9 have antimutagenic activity (against sodium azide in strain TA100), fraction 11 showed antiproliferative capacity (IC
CONCLUSION
This study demonstrates, for the first time, the bioactivity of C. uvifera leaf as a new source of High Biological Value Compounds (HBVC), which can be of interest to the food and pharmaceutical industries.

Identifiants

pubmed: 33397268
pii: ACAMC-EPUB-113025
doi: 10.2174/1871520621999210104201242
doi:

Substances chimiques

Antimutagenic Agents 0
Antineoplastic Agents, Phytogenic 0
Antioxidants 0
Free Radicals 0
Plant Extracts 0
Sodium Azide 968JJ8C9DV

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2250-2257

Subventions

Organisme : Consejo Nacional de Ciencia y Tecnoligía (CONACyT, Mexico)
ID : 577058, CYTED THEMATIC NETWORK CODE 319RT0576

Informations de copyright

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Auteurs

Jorge A Ramos-Hernández (JA)

Laboratorio Integral de Investigacion en Alimentos, Tecnologico Nacional de Mexico-Instituto Tecnologico de Tepic, Av. Tecnologico 2595, C.P. 63175 Tepic, Nayarit, Mexico.

Montserrat Calderón-Santoyo (M)

Laboratorio Integral de Investigacion en Alimentos, Tecnologico Nacional de Mexico-Instituto Tecnologico de Tepic, Av. Tecnologico 2595, C.P. 63175 Tepic, Nayarit, Mexico.

Armando Burgos-Hernández (A)

Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, C.P. 8300 Hermosillo, Sonora, Mexico.

Joel S García-Romo (JS)

Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, C.P. 8300 Hermosillo, Sonora, Mexico.

Arturo Navarro-Ocaña (A)

Universidad Nacional Autonoma de Mexico, Facultad de Quimica, Circuito Interior, Ciudad Universitaria, Col. Copilco, C.P. 04510 Coyoacan, Ciudad de Mexico, Mexico.

María G Burboa-Zazueta (MG)

Departamento de Investigaciones Científicas y Tecnologicas, Universidad de Sonora, C.P. 8300 Hermosillo, Sonora, Mexico.

Edgar Sandoval-Petris (E)

Departamento de Investigaciones Científicas y Tecnologicas, Universidad de Sonora, C.P. 8300 Hermosillo, Sonora, Mexico.

Juan A Ragazzo-Sánchez (JA)

Laboratorio Integral de Investigacion en Alimentos, Tecnologico Nacional de Mexico-Instituto Tecnologico de Tepic, Av. Tecnologico 2595, C.P. 63175 Tepic, Nayarit, Mexico.

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Classifications MeSH