Effect of low-temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta.


Journal

Animal science journal = Nihon chikusan Gakkaiho
ISSN: 1740-0929
Titre abrégé: Anim Sci J
Pays: Australia
ID NLM: 100956805

Informations de publication

Date de publication:
Historique:
received: 17 06 2020
revised: 02 09 2020
accepted: 02 10 2020
entrez: 5 1 2021
pubmed: 6 1 2021
medline: 1 6 2021
Statut: ppublish

Résumé

We investigated how the chemical composition of broiler chicken and cecectomized laying hen excreta is affected by drying in a forced-air drying chamber at low temperatures. Excreta that was immediately frozen after voiding provided the reference values. The excreta were dried in drying chambers for 4 hr, 6 hr, and 12 hr at 23°C or 33°C in the broiler experiment and 19°C or 29°C in the cecectomized laying hen experiment. The total N and inositol phosphate concentrations in the excreta of broiler chickens and cecectomized laying hens were not influenced (p > .050), except for one inositol tetrakisphosphate isomer (p = .026) in broilers. Compared to fresh excreta, drying did not affect the ammonia concentrations in the cecectomized laying hen experiment (p > .050), but the ammonia concentration was lower when dried for 12 hr at 33°C in the broiler experiment (p = .002). Amino acid concentrations in cecectomized laying hen excreta decreased until 4 hr of drying and then increased at both drying temperatures (p < .001). The results indicate that the applicability of drying poultry excreta at low temperatures in forced-air drying chambers to determine the chemical compound concentrations is trait-dependent. Future studies are necessary to investigate whether these results are also dependent upon the amount of excreta stored in the drying chambers.

Identifiants

pubmed: 33398904
doi: 10.1111/asj.13484
doi:

Substances chimiques

Nitrogen Compounds 0
Ammonia 7664-41-7
Phosphoric Monoester Hydrolases EC 3.1.3.2
myo-inositol-1 (or 4)-monophosphatase EC 3.1.3.25

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e13484

Informations de copyright

© 2021 The Authors. Animal Science Journal published by John Wiley & Sons Australia, Ltd on behalf of Japanese Society of Animal Science.

Références

Berg, J. M., Tymoczko, J. L., Stryer, L., & Gatto, G. J. (2013). Biochemie (7th ed.). Springer Spektrum.
Bourdillon, A., Carré, B., Conan, L., Francesch, M., Fuentes, M., Huyghebaert, G., … Wiseman, J. (1990). European reference method of in vivo determination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values. British Poultry Science, 31, 567-576. https://doi.org/10.1080/00071669008417288
Canh, T. T., Sutton, A. L., Aarnink, A. J., Verstegen, M. W., Schrama, J. W., & Bakker, G. C. (1998). Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs. Journal of Animal Science, 76, 1887-1895. https://doi.org/10.2527/1998.7671887x
Dalgliesh, C. E., & Neuberger, A. (1954). The mechanism for the conversions of uric acid into allantoin and glycine. Journal of the Chemical Society, 3407-3414, https://doi.org/10.1039/JR9540003407
de Naves, L. P., Rodrigues, P. B., Bertechini, A. G., Corrêa, A. D., de Oliveira, D. H., de Oliveira, E. C., Duarte, W. F., & da Cunha, M. R. (2014). Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers. Asian-Australasian Journal of Animal Sciences, 27, 1003-1012. https://doi.org/10.5713/ajas.2013.13538.
Elliott, H. A., & Collins, N. E. (1982). Factors affecting ammonia release in broiler houses. Transactions of the ASAE, 25, 413-418. https://doi.org/10.13031/2013.33545.
Fontaine, J. (2003). Amino acid analysis in feeds. In J. P. F. D’Mello (Ed.), Amino acids in animal nutrition (2nd ed., pp. 15-40). CABI Publications.
Frencken, A. (1989). Stickstoffverluste aus verschiedenen Stickstoffverbindungen des Legehennenkotes während der Lagerung in unterschiedlichen Haltungssystemen. Dissertation University of Bonn, Germany.
Gesellschaft für Ernährungsphysiologie. (1999). Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler). DLG-Verlag.
Groot Koerkamp, P. W. G., Metz, J. H. M., Uenk, G. H., Phillips, V. R., Holden, M. R., Sneath, R. W., Short, J. L., White, R. P. P., Hartung, J., Seedorf, J., & Wathes, C. M. (1998). Concentrations and emissions of ammonia in livestock buildings in northern Europe. Journal of Agricultural Engineering Research, 70, 79-95. https://doi.org/10.1006/jaer.1998.0275.
Groot Koerkamp, P. W. G. (1994). Review on emissions of ammonia from housing systems for laying hens in relation to sources, processes, building design and manure handling. Journal of Agricultural Engineering Research, 59, 73-87. https://doi.org/10.1006/jaer.1994.1065.
Hartung, J., & Phillips, V. R. (1994). Control of gaseous emissions from livestock buildings and manure stores. Journal of Agricultural Engineering Research, 57, 173-189. https://doi.org/10.1006/jaer.1994.1017.
Hofmann, P., Siegert, W., Kenéz, Á., Naranjo, V. D., & Rodehutscord, M. (2019). Effect of very low crude protein and varying glycine equivalent concentrations in the diet on growth performance, excreta characteristics and blood metabolome of broiler chickens. The Journal of Nutrition, 149, 1122-1132. https://doi.org/10.1093/jn/nxz022.
Kriseldi, R., Tillman, P. B., Jiang, Z., & Dozier, W. A. (2018). Effects of feeding reduced crude protein diets on growth performance, nitrogen excretion, and plasma uric acid concentration of broiler chicks during the starter period. Poultry Science, 97, 1614-1626. https://doi.org/10.3382/ps/pex395.
Künzel, S., Sommerfeld, V., Schollenberger, M., Kühn, I., & Rodehutscord, M. (2019). Influence of freezing method on determined phytate concentration in gizzard and ileum samples of broiler chickens. Proceedings of the 22nd European symposium on poultry nutrition, 10-13 June 2019, Gdańsk, Poland.
Laird, S., Kühn, I., Bedford, M. R., Whitfield, H., & Miller, H. M. (2019). Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase. Animal Nutrition, 5, 196-201. https://doi.org/10.1016/j.aninu.2018.12.003.
Mahimairaja, S., Bolan, N. S., Hedley, M. J., & Macgregor, A. N. (1994). Losses and transformation of nitrogen during composting of poultry manure with different amendments: An incubation experiment. Bioresource Technology, 47, 265-273. https://doi.org/10.1016/0960-8524(94)90190-2.
Marquardt, R. R., Ward, A. T., & Campbell, L. D. (1983). A rapid high-performance liquid chromatographic method for the quantitation or uric acid in excreta and tissue samples. Poultry Science, 62, 2099-2105. https://doi.org/10.3382/ps.0622099.
Mason, V. C., Rudemo, M., & Bech-Andersen, S. (1980). Hydrolysate preparation for amino acid determinations in feed constituents: 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 43, 35-48. https://doi.org/10.1111/j.1439-0396.1978.tb00585.x.
Moreira, V. R., & Satter, L. D. (2006). Effect of scraping frequency in a freestall barn on volatile nitrogen loss from dairy manure. Journal of Dairy Science, 89, 2579-2587. https://doi.org/10.3168/jds.S0022-0302(06)72334-7.
Mowrer, J., Cabrera, M., Rasmussen, T., & Cassity-Duffey, K. (2014). Nitrogen in stored poultry litter: Uric acid and xanthine. Journal of Environmental Quality, 43, 2137-2145. https://doi.org/10.2134/jeq2014.05.0240.
Nahm, K. H. (2003). Evaluation of the nitrogen content in poultry manure. World’s Poultry Science Journal, 59, 77-88. https://doi.org/10.1079/WPS20030004.
Olojede, O. C., Ford, M. J., Jacob, J. P., Ao, T., Pescatore, A. J., & Adedokun, S. A. (2018). The effect of drying method temperature, collection method, and marker type on apparent ileal amino acid digestibility in 21-day-old broilers fed corn-soybean meal-barley based diet. Poultry Science, 97, 2106-2112. https://doi.org/10.3382/ps/pey049.
Olukosi, O. A., & Adeola, O. (2008). Whole body nutrient accretion, growth performance and total tract nutrient retention responses of broilers to supplementation of xylanase and phytase individually or in combination in wheat-soybean meal based diets. The Journal of Poultry Science, 45, 192-198. https://doi.org/10.2141/jpsa.45.192.
Pan, J., Fadel, J. G., Zhang, R., El-Mashad, H. M., Ying, Y., & Rumsey, T. (2009). Evaluation of sample preservation methods for poultry manure. Poultry Science, 88, 1528-1535. https://doi.org/10.3382/ps.2008-00363.
Parsons, C. M. (1985). Influence of caecectomy on digestibility of amino acids by roosters fed distillers’ dried grains with solubles. The Journal of Agricultural Science, 104, 469-472. https://doi.org/10.1017/S0021859600044178.
Patience, J. F. (1990). A review of the role of acid-base balance in amino acid nutrition. Journal of Animal Science, 68, 398-408. https://doi.org/10.2527/1990.682398x.
Rasouli-Sadaghiani, M. H., & Moradi, N. (2014). Effect of poultry, cattle, sheep manures and sewage sludge on N mineralisation. Chemistry and Ecology, 30, 666-675. https://doi.org/10.1080/02757540.2014.889122.
Ravindran, V., Adeola, O., Rodehutscord, M., Kluth, H., van der Klis, J. D., van Eerden, E., & Helmbrecht, A. (2017). Determination of ileal digestibility of amino acids in raw materials for broiler chickens - Results of collaborative studies and assay recommendations. Animal Feed Science and Technology, 225, 62-72. https://doi.org/10.1016/j.anifeedsci.2017.01.006.
Ravindran, V., Hew, L. I., Ravindran, G., & Bryden, W. L. (1999). A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. British Poultry Science, 40, 266-274. https://doi.org/10.1080/00071669987692.
Rezvani, M., Kluth, H., & Rodehutscord, M. (2008). Comparison of amino acid digestibility determined prececally or based on total excretion of cecectomized laying hens. Poultry Science, 87, 2311-2319. https://doi.org/10.3382/ps.2008-00144.
Ribeiro, A. M. L., Penz, A. M., Belay, T. K., & Teeter, R. G. (2001). Comparison of different drying techniques for nitrogen analysis of poultry excreta, feces, and tissue. Journal of Applied Poultry Research, 10, 21-23. https://doi.org/10.1093/japr/10.1.21.
Shannon, D. W., & Brown, W. O. (1969). Losses of energy and nitrogen on drying poultry excreta. Poultry Science, 48, 41-43. https://doi.org/10.3382/ps.0480041.
Shastak, Y., Zeller, E., Witzig, M., Schollenberger, M., & Rodehutscord, M. (2014). Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers. Poultry Science, 93, 2548-2559. https://doi.org/10.3382/ps.2014-03961.
Shingfield, K. J., & Offer, N. W. (1999). Simultaneous determination of purine metabolites, creatinine and pseudouridine in ruminant urine by reversed-phase high-performance liquid chromatography. Journal of Chromatography B: Biomedical Sciences and Applications, 723, 81-94. https://doi.org/10.1016/S0378-4347(98)00549-0.
Siegert, W., Boguhn, J., Maurer, H. P., Weiss, J., Zuber, T., Möhring, J., & Rodehutscord, M. (2017). Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens. Journal of the Science of Food and Agriculture, 97, 144-150. https://doi.org/10.1002/jsfa.7701.
Siegert, W., Wild, K. J., Schollenberger, M., Helmbrecht, A., & Rodehutscord, M. (2016). Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation. British Poultry Science, 57, 424-434. https://doi.org/10.1080/00071668.2016.1163523.
Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten (2007). Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik (VDLUFA-Methodenbuch) (Vol. III). Die chemische Untersuchung von Futtermitteln: VDLUFA-Verlag.
Vogels, G. D., & van der Drift, C. (1976). Degradation of purines and pyrimidines by microorganisms. Bacteriology Reviews, 40, 403-468.
Wallis, I., & Balnave, D. (1983). A comparison of different drying techniques for energy and amino acid analyses of poultry excreta. British Poultry Science, 24, 255-260. https://doi.org/10.1080/00071668308416737.
Zeller, E., Schollenberger, M., Kühn, I., & Rodehutscord, M. (2015). Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers. Journal of Nutritional Science, 4. https://doi.org/10.1017/jns.2014.62.
Zuber, T., Maurer, H. P., Möhring, J., Nautscher, N., Siegert, W., Rosenfelder, P., & Rodehutscord, M. (2017). Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens. Poultry Science, 95, 2861-2870. https://doi.org/10.3382/ps/pew174.
Zuber, T., Siegert, W., Salehi, H., Hummel, F., & Rodehutscord, M. (2019). Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens. British Poultry Science, 60, 229-240. https://doi.org/10.1080/00071668.2018.1556389.

Auteurs

Wolfgang Siegert (W)

Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.

Philipp Hofmann (P)

Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.

Markus Rodehutscord (M)

Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.

Articles similaires

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
1.00
Humans Yoga Low Back Pain Female Male
Humans Meals Time Factors Female Adult

Classifications MeSH