Effects of Bariatric Surgery on COVID-19: a Multicentric Study from a High Incidence Area.


Journal

Obesity surgery
ISSN: 1708-0428
Titre abrégé: Obes Surg
Pays: United States
ID NLM: 9106714

Informations de publication

Date de publication:
06 2021
Historique:
received: 09 11 2020
accepted: 09 12 2020
revised: 01 12 2020
pubmed: 9 1 2021
medline: 18 5 2021
entrez: 8 1 2021
Statut: ppublish

Résumé

The favorable effects of bariatric surgery (BS) on overall pulmonary function and obesity-related comorbidities could influence SARS-CoV-2 clinical expression. This has been investigated comparing COVID-19 incidence and clinical course between a cohort of patients submitted to BS and a cohort of candidates for BS during the spring outbreak in Italy. From April to August 2020, 594 patients from 6 major bariatric centers in Emilia-Romagna were administered an 87-item telephonic questionnaire. Demographics, COVID-19 incidence, suggestive symptoms, and clinical outcome parameters of operated patients and candidates to BS were compared. The incidence of symptomatic COVID-19 was assessed including the clinical definition of probable case, according to World Health Organization criteria. Three hundred fifty-three operated patients (Op) and 169 candidates for BS (C) were finally included in the statistical analysis. While COVID-19 incidence confirmed by laboratory tests was similar in the two groups (5.7% vs 5.9%), lower incidence of most of COVID-19-related symptoms, such as anosmia (p: 0.046), dysgeusia (p: 0.049), fever with rapid onset (p: 0.046) were recorded among Op patients, resulting in a lower rate of probable cases (14.4% vs 23.7%; p: 0.009). Hospitalization was more frequent in C patients (2.4% vs 0.3%, p: 0.02). One death in each group was reported (0.3% vs 0.6%). Previous pneumonia and malignancies resulted to be associated with symptomatic COVID-19 at univariate and multivariate analysis. Patients submitted to BS seem to develop less severe SARS-CoV-2 infection than subjects suffering from obesity.

Identifiants

pubmed: 33417099
doi: 10.1007/s11695-020-05193-w
pii: 10.1007/s11695-020-05193-w
pmc: PMC7791147
doi:

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

2477-2488

Commentaires et corrections

Type : CommentIn

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Auteurs

Federico Marchesi (F)

Unit of General Surgery, Parma University Hospital, Parma, Italy. federico.marchesi@unipr.it.
Università degli Studi di Parma, Via Gramsci, 14-43126, Parma, Italy. federico.marchesi@unipr.it.

Marina Valente (M)

Unit of General Surgery, Parma University Hospital, Parma, Italy.

Matteo Riccò (M)

Dipartimento di Sanità Pubblica/Public Health, AUSL-IRCCS Tecnologie Avanzate e Modelli Assistenziali in Oncologia di Reggio Emilia, Reggio Emilia, Italy.

Matteo Rottoli (M)

Azienda Ospedaliero-Universitaria di Bologna, Via Albertoni 15, Bologna, Italy.
Centre for the Study and Research of Treatment for Morbid Obesity, Department of Medical and Surgical Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.

Edoardo Baldini (E)

Department of Surgery, Ospedale "Guglielmo da Saliceto", Piacenza, Italy.

Fouzia Mecheri (F)

Division of General, Emergency Surgery and New Technologies, OCSAE (Ospedale Civile Sant'Agostino Estense), Baggiovara, Modena, Italy.

Stefano Bonilauri (S)

General and Emergency Surgery Unit, Arcispedale Santa Maria Nuova di Reggio Emilia, Azienda Unità Sanitaria Locale-IRCCS di Reggio Emilia, Reggio Emilia, Italy.

Sergio Boschi (S)

Programma Dipartimentale Chirurgia Malassorbitiva AUSL di Bologna, Bologna, Italy.

Paolo Bernante (P)

Azienda Ospedaliero-Universitaria di Bologna, Via Albertoni 15, Bologna, Italy.
Centre for the Study and Research of Treatment for Morbid Obesity, Department of Medical and Surgical Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.

Andrea Sciannamea (A)

Azienda Ospedaliero-Universitaria di Bologna, Via Albertoni 15, Bologna, Italy.

Jessica Rolla (J)

Department of Medicine, Ospedale "Guglielmo da Saliceto", Piacenza, Italy.

Alice Francescato (A)

Division of General, Emergency Surgery and New Technologies, OCSAE (Ospedale Civile Sant'Agostino Estense), Baggiovara, Modena, Italy.

Ruggero Bollino (R)

General and Emergency Surgery Unit, Arcispedale Santa Maria Nuova di Reggio Emilia, Azienda Unità Sanitaria Locale-IRCCS di Reggio Emilia, Reggio Emilia, Italy.

Concetto Cartelli (C)

General and Emergency Surgery Unit, Arcispedale Santa Maria Nuova di Reggio Emilia, Azienda Unità Sanitaria Locale-IRCCS di Reggio Emilia, Reggio Emilia, Italy.

Andrea Lanaia (A)

General and Emergency Surgery Unit, Arcispedale Santa Maria Nuova di Reggio Emilia, Azienda Unità Sanitaria Locale-IRCCS di Reggio Emilia, Reggio Emilia, Italy.

Francesca Anzolin (F)

Medical Department, Clinical Nutrition Unit, Maggiore-Bentivoglio Hospital, Ausl Bologna, Bologna, Italy.

Paolo Del Rio (P)

Unit of General Surgery, Parma University Hospital, Parma, Italy.

Diletta Fabbi (D)

Department of Medicine and Surgery, University of Parma, Parma, Italy.

Gabriele Luciano Petracca (GL)

Unit of General Surgery, Parma University Hospital, Parma, Italy.

Francesco Tartamella (F)

Unit of General Surgery, Parma University Hospital, Parma, Italy.

Giorgio Dalmonte (G)

Unit of General Surgery, Parma University Hospital, Parma, Italy.

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