Antioxidant Activity in Bee Products: A Review.
antioxidant
beeswax
honey
honeybee
pollen
polyphenols
propolis
royal jelly
stingless bee
venom
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
07 Jan 2021
07 Jan 2021
Historique:
received:
26
11
2020
revised:
31
12
2020
accepted:
04
01
2021
entrez:
12
1
2021
pubmed:
13
1
2021
medline:
13
1
2021
Statut:
epublish
Résumé
Bee products have been used since ancient times both for their nutritional value and for a broad spectrum of therapeutic purposes. They are deemed to be a potential source of natural antioxidants that can counteract the effects of oxidative stress underlying the pathogenesis of many diseases. In view of the growing interest in using bioactive substances from natural sources to promote health and reduce the risk of developing certain illnesses, this review aims to update the current state of knowledge on the antioxidant capacity of bee products such as honey, pollen, propolis, beeswax, royal jelly and bee venom, and on the analytical methods used. The complex, variable composition of these products and the multitude of analytical methods used to study their antioxidant activities are responsible for the wide range of results reported by a plethora of available studies. This suggests the need to establish standardized methods to more efficiently evaluate the intrinsic antioxidant characteristics of these products and make the data obtained more comparable.
Identifiants
pubmed: 33430511
pii: antiox10010071
doi: 10.3390/antiox10010071
pmc: PMC7827872
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
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