Safety evaluation of the food enzyme cellulase from the non-genetically modified
EC 3.2.1.4
Penicillium funiculosum
cellulase
food enzyme
β‐1-4-glucanase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2021
Jan 2021
Historique:
entrez:
13
1
2021
pubmed:
14
1
2021
medline:
14
1
2021
Statut:
epublish
Résumé
The food enzyme cellulase (4-(1,3;1,4)-β-d-glucan 4-glucanohydrolase; EC 3.2.1.4) is produced with the non-genetically modified
Identifiants
pubmed: 33437320
doi: 10.2903/j.efsa.2021.6365
pii: EFS26365
pmc: PMC7787162
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06365Informations de copyright
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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pubmed: 33437320
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