Freshening effect on the osmotic response of the Antarctic spiny plunderfish Harpagifer antarcticus.
Antarctic fish
freshening
osmoregulation
salinity
Journal
Journal of fish biology
ISSN: 1095-8649
Titre abrégé: J Fish Biol
Pays: England
ID NLM: 0214055
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
revised:
05
01
2021
received:
16
07
2020
accepted:
14
01
2021
pubmed:
17
1
2021
medline:
20
8
2021
entrez:
16
1
2021
Statut:
ppublish
Résumé
Global warming is having a significant impact around the world, modifying environmental conditions in many areas, including in zones that have been thermally stable for thousands of years, such as Antarctica. Stenothermal sedentary intertidal fish species may suffer due to warming, notably if this causes water freshening from increased freshwater inputs. Acute decreases in salinity, from 33 down to 5, were used to assess osmotic responses to environmental salinity fluctuations in Antarctic spiny plunderfish Harpagifer antarcticus, in particular to evaluate if H. antarcticus is able to cope with freshening and to describe osmoregulatory responses at different levels (haematological variables, muscle water content, gene expression, NKA activity). H. antarcticus were acclimated to a range of salinities (33 as control, 20, 15, 10 and 5) for 1 week. At 5, plasma osmolality and calcium concentration were both at their lowest, while plasma cortisol and percentage muscle water content were at their highest. At the same salinity, gill and intestine Na
Substances chimiques
Sodium-Potassium-Exchanging ATPase
EC 7.2.2.13
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1558-1571Subventions
Organisme : This study received support from Chilean grants FONDAP-IDEAL 15150003, FONDECYT REGULAR grant no.1160877, VIDCA-UACH and INACH and from the FCT - Portuguese Foundation for Science and Technology through project UIDB/04326/2020 and PTDC/BIA-ANM/3484/2014.
Informations de copyright
© 2021 Fisheries Society of the British Isles.
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