β-carotene oxygenase 2 deficiency-triggered mitochondrial oxidative stress promotes low-grade inflammation and metabolic dysfunction.


Journal

Free radical biology & medicine
ISSN: 1873-4596
Titre abrégé: Free Radic Biol Med
Pays: United States
ID NLM: 8709159

Informations de publication

Date de publication:
20 02 2021
Historique:
received: 14 09 2020
revised: 30 12 2020
accepted: 03 01 2021
pubmed: 17 1 2021
medline: 25 6 2021
entrez: 16 1 2021
Statut: ppublish

Résumé

Low-grade inflammation is a critical pathological factor contributing to the development of metabolic disorders. β-carotene oxygenase 2 (BCO2) was initially identified as an enzyme catalyzing carotenoids in the inner mitochondrial membrane. Mutations in BCO2 are associated with inflammation and metabolic disorders in humans, yet the underlying mechanisms remain unknown. Here, we used loss-of-function approaches in mice and cell culture models to investigate the role of BCO2 in inflammation and metabolic dysfunction. We demonstrated decreases in BCO2 mRNA and protein levels and suppression of mitochondrial respiratory complex I proteins and mitochondrial superoxide dismutase levels in the liver of type 2 diabetic human subjects. Deficiency of BCO2 caused disruption of assembly of the mitochondrial respiratory supercomplexes, such as supercomplex III

Identifiants

pubmed: 33453359
pii: S0891-5849(21)00009-5
doi: 10.1016/j.freeradbiomed.2021.01.003
pmc: PMC7946548
mid: NIHMS1662690
pii:
doi:

Substances chimiques

beta Carotene 01YAE03M7J
Dioxygenases EC 1.13.11.-
Bco2 protein, mouse EC 1.14.99.-

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

271-284

Subventions

Organisme : NIGMS NIH HHS
ID : P20 GM103648
Pays : United States

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

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Auteurs

Lei Wu (L)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Peiran Lu (P)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Xin Guo (X)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Kun Song (K)

Department of Microbiology and Immunology, Tulane University, New Orleans, LA, 70112, USA.

Yi Lyu (Y)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

James Bothwell (J)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Jinglong Wu (J)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Olivia Hawkins (O)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Stephen L Clarke (SL)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Edralin A Lucas (EA)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Brenda J Smith (BJ)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Winyoo Chowanadisai (W)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.

Steve D Hartson (SD)

Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK, 74078, USA.

Jerry W Ritchey (JW)

Department of Veterinary Pathobiology, Oklahoma State University, Stillwater, OK, 74078, USA.

Weiqun Wang (W)

Department of Food, Nutrition, Dietetics, and Health, Kansas State University, Manhattan, KS, 66506, USA.

Denis M Medeiros (DM)

Department of Molecular Biology and Biochemistry, University of Missouri-Kansas City, Kansas City, MO, 64110, USA.

Shitao Li (S)

Department of Microbiology and Immunology, Tulane University, New Orleans, LA, 70112, USA.

Dingbo Lin (D)

Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA. Electronic address: dingbo.lin@okstate.edu.

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Classifications MeSH