RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0.
Developmental and reproductive toxicity
Environmental safety
Genotoxicity
Local respiratory toxicity
Phototoxicity/photoallergenicity
Repeated dose
Skin sensitization
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Mar 2021
Mar 2021
Historique:
received:
28
04
2020
revised:
01
12
2020
accepted:
10
01
2021
pubmed:
18
1
2021
medline:
12
8
2021
entrez:
17
1
2021
Statut:
ppublish
Résumé
The existing information supports the use of this material as described in this safety assessment. p-Tolualdehyde was evaluated for genotoxicity, repeated dose toxicity, developmental and reproductive toxicity, local respiratory toxicity, phototoxicity, skin sensitization potential, and environmental safety. Data from read-across analog benzaldehyde (CAS # 100-52-7) show that p-tolualdehyde is not expected to be genotoxic. Data from read-across analog cuminaldehyde (CAS # 122-03-2) provided p-tolualdehyde a No Expected Sensitization Induction Level (NESIL) of 1100 μg/cm
Identifiants
pubmed: 33454360
pii: S0278-6915(21)00016-8
doi: 10.1016/j.fct.2021.111982
pii:
doi:
Substances chimiques
Benzaldehydes
0
4-methylbenzaldehyde
104-87-0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
111982Informations de copyright
Copyright © 2021 Elsevier Ltd. All rights reserved.