Validation of a HPLC-UV method for the quantification of budesonide in skin layers.


Journal

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
ISSN: 1873-376X
Titre abrégé: J Chromatogr B Analyt Technol Biomed Life Sci
Pays: Netherlands
ID NLM: 101139554

Informations de publication

Date de publication:
01 Feb 2021
Historique:
received: 28 10 2020
revised: 14 12 2020
accepted: 18 12 2020
pubmed: 18 1 2021
medline: 20 5 2021
entrez: 17 1 2021
Statut: ppublish

Résumé

A simple and sensitive HPLC method for the quantification of budesonide in skin layers was developed and validated. Budesonide was extracted from stratum corneum, epidermis and dermis by means of a mixture of acetonitrile:water (recovery > 90%). Budesonide quantification was performed with a RP-C18 column using methanol and water mixture (69:31, v/v) as mobile phase, pumped at 0.8 ml/min. The absorbance was monitored at 254 nm. The method resulted to be selective, linear in the range 0.05-5 or 10 μg/ml, precise and accurate. LLOQ resulted to be 0.05 μg/ml. The developed method appeared to be appropriate for the quantification of budesonide in skin layers at the end of in vitro permeation experiments since the recovery of the applied dose was 97 ± 1%, in line with requirement of the OECD guideline for the testing of the chemicals (Skin absorption: in vitro method).

Identifiants

pubmed: 33454440
pii: S1570-0232(20)31388-X
doi: 10.1016/j.jchromb.2020.122512
pii:
doi:

Substances chimiques

Budesonide 51333-22-3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

122512

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Anna Demurtas (A)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma Italy.

Silvia Pescina (S)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma Italy.

Sara Nicoli (S)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma Italy.

Patrizia Santi (P)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma Italy.

Daniele Ribeiro de Araujo (D)

Human and Natural Sciences Centre, Federal University of ABC, Av dos Estados 5001, Bloco A, Torre 3, CEP 09210-580. Santo André, SP, Brazil.

Cristina Padula (C)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma Italy. Electronic address: cristina.padula@unipr.it.

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Classifications MeSH