Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation.
Personalised nutrition
SMEs
collective intelligence
innovation
older adults
scenario-based design
Journal
International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
pubmed:
19
1
2021
medline:
25
11
2021
entrez:
18
1
2021
Statut:
ppublish
Résumé
Personalised nutrition (PN) products and services have the potential to enhance the health and quality of life of older adults. However, PN innovation is challenging and requires specific competencies and supportive collaborations. This paper reports findings from a Collective Intelligence Scenario-Based Design session conducted with PN experts as part of the Horizon 2020 project
Identifiants
pubmed: 33455470
doi: 10.1080/09637486.2020.1869922
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM