Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation.

Personalised nutrition SMEs collective intelligence innovation older adults scenario-based design

Journal

International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922

Informations de publication

Date de publication:
Sep 2021
Historique:
pubmed: 19 1 2021
medline: 25 11 2021
entrez: 18 1 2021
Statut: ppublish

Résumé

Personalised nutrition (PN) products and services have the potential to enhance the health and quality of life of older adults. However, PN innovation is challenging and requires specific competencies and supportive collaborations. This paper reports findings from a Collective Intelligence Scenario-Based Design session conducted with PN experts as part of the Horizon 2020 project

Identifiants

pubmed: 33455470
doi: 10.1080/09637486.2020.1869922
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

816-832

Auteurs

M J Hogan (MJ)

School of Psychology, NUI Galway, Galway, Ireland.

O M Harney (OM)

The Ryan Institute, NUI Galway, Galway, Ireland.

M Hanlon (M)

School of Psychology, NUI Galway, Galway, Ireland.

M Pilch (M)

Centre for Health Policy and Management, School of Medicine, Trinity College Dublin, Dublin, Ireland.

J C Walsh (JC)

School of Psychology, NUI Galway, Galway, Ireland.

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Classifications MeSH