A review of food poisoning caused by local food in Japan.
Japanese local food
food poisoning
sashimi
sushi
Journal
Journal of general and family medicine
ISSN: 2189-7948
Titre abrégé: J Gen Fam Med
Pays: Japan
ID NLM: 101689875
Informations de publication
Date de publication:
Jan 2021
Jan 2021
Historique:
received:
24
03
2020
revised:
14
08
2020
accepted:
21
09
2020
entrez:
18
1
2021
pubmed:
19
1
2021
medline:
19
1
2021
Statut:
epublish
Résumé
Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations.
Identifiants
pubmed: 33457151
doi: 10.1002/jgf2.384
pii: JGF2384
pmc: PMC7796784
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
15-23Informations de copyright
© 2020 The Authors. Journal of General and Family Medicine published by John Wiley & Sons Australia, Ltd on behalf of Japan Primary Care Association.
Déclaration de conflit d'intérêts
The authors have stated explicitly that there are no conflicts of interest in connection with this article.
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