Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.
Albanian consumers
Kosovar consumers
Western Balkan countries
bootstrapping
food quality
food safety
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
14 Jan 2021
14 Jan 2021
Historique:
received:
04
12
2020
revised:
07
01
2021
accepted:
11
01
2021
entrez:
20
1
2021
pubmed:
21
1
2021
medline:
21
1
2021
Statut:
epublish
Résumé
Domestic food markets are of significant importance to Kosovar and Albanian companies because access to export markets is under-developed, partly as a result of the gaps in food safety and quality standards. Kosovar and Albanian consumers' use of food safety attributes and their evaluation of the quality of domestic food versus imported food are the research objectives of this study. The paper is based on a structured consumer survey of 300 Kosovars and 349 Albanians analyzing their perceptions of issues related to food safety and quality, measured through two respective batteries of items using a 5-point Likert scale. We used the
Identifiants
pubmed: 33466641
pii: foods10010160
doi: 10.3390/foods10010160
pmc: PMC7828718
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Austrian Development Agency
ID : K-09-2018
Organisme : Republic of Kosovo
ID : K-09-2018
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