Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation.

astaxanthin muscle adaptation resistance training resveratrol β-carotene

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
14 Jan 2021
Historique:
received: 24 12 2020
revised: 11 01 2021
accepted: 11 01 2021
entrez: 20 1 2021
pubmed: 21 1 2021
medline: 21 1 2021
Statut: epublish

Résumé

Resistance training adaptively increases the muscle strength associated with protein anabolism. Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose of this study was to investigate the effect of anabolic nutrient-rich foods on muscle adaptation induced by resistance training. Twenty-six healthy men were divided into control and intervention groups. All participants underwent a resistance training program twice a week for 10 weeks. Astaxanthin-, β-carotene-, and resveratrol-rich foods were provided to the intervention group. Body composition, nutrient intake, maximal voluntary contraction of leg extension, oxygen consumption, and serum carbonylated protein level were measured before and after training. The skeletal muscle mass was higher after training than before training in both groups (

Identifiants

pubmed: 33466842
pii: antiox10010113
doi: 10.3390/antiox10010113
pmc: PMC7830030
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Japan Society for the Promotion of Science
ID : 17H02176 and 20H04080

Références

Cell Metab. 2008 Nov;8(5):425-36
pubmed: 19046573
Cell. 2006 Dec 15;127(6):1109-22
pubmed: 17112576
J Appl Physiol (1985). 1992 Nov;73(5):1986-95
pubmed: 1474076
Nutrition. 2020 Jan;69:110561
pubmed: 31539816
J Am Coll Nutr. 2016;35(2):100-7
pubmed: 26885762
Biochim Biophys Acta. 2001 Jun 6;1512(2):251-8
pubmed: 11406102
Int J Sports Med. 2003 Nov;24(8):603-8
pubmed: 14598198
Appl Physiol Nutr Metab. 2018 Aug;43(8):816-821
pubmed: 29527927
Am J Clin Nutr. 2008 Jan;87(1):142-9
pubmed: 18175748
Mol Cell Biochem. 2008 Jun;313(1-2):187-94
pubmed: 18409032
Appl Physiol Nutr Metab. 2012 Dec;37(6):1239-46
pubmed: 23176530
J Nutr Sci Vitaminol (Tokyo). 2008 Aug;54(4):329-34
pubmed: 18797156
J Physiol. 2005 Apr 1;564(Pt 1):189-99
pubmed: 15718257
J Clin Invest. 1998 Apr 1;101(7):1519-29
pubmed: 9525995
J Biol Chem. 1984 Apr 10;259(7):4177-82
pubmed: 6706998
Free Radic Biol Med. 2004 Aug 15;37(4):480-7
pubmed: 15256219
Cell Rep. 2014 Sep 11;8(5):1509-21
pubmed: 25176656
Am J Physiol. 1998 Aug;275(2):E249-58
pubmed: 9688626
Acta Physiol Scand. 1996 Jun;157(2):175-86
pubmed: 8800357
FASEB J. 2010 May;24(5):1376-90
pubmed: 20040516
J Gen Physiol. 1959 Mar 20;42(4):803-15
pubmed: 13631205
Nutr Res Rev. 2008 Jun;21(1):3-12
pubmed: 19079851
Proc Natl Acad Sci U S A. 2009 May 26;106(21):8665-70
pubmed: 19433800
Am J Clin Nutr. 1991 Dec;54(6):963-9
pubmed: 1957828
J Strength Cond Res. 2014 Nov;28(11):3239-44
pubmed: 25144133
Cell Cycle. 2007 Oct 15;6(20):2495-510
pubmed: 17726376
J Transl Med. 2013 Dec 13;11:310
pubmed: 24330398
Int J Mol Sci. 2019 Jun 20;20(12):
pubmed: 31226872
J Clin Biochem Nutr. 2019 Jan;64(1):79-85
pubmed: 30705516
Int Immunopharmacol. 2014 Apr;19(2):206-13
pubmed: 24534773
Br J Sports Med. 2006 Aug;40(8):679-83; discussion 683
pubmed: 16790484
Appl Physiol Nutr Metab. 2016 Jan;41(1):26-32
pubmed: 26638911
Nutrients. 2020 Dec 02;12(12):
pubmed: 33276518
J Appl Physiol (1985). 2002 Oct;93(4):1337-44
pubmed: 12235033
J Int Soc Sports Nutr. 2010 Feb 23;7(1):11
pubmed: 20178632
Am J Clin Nutr. 2011 Jun;93(6):1373-83
pubmed: 21508092
Nutr Metab (Lond). 2012 May 17;9(1):40
pubmed: 22594765
J Cell Physiol. 2019 Aug;234(8):13292-13302
pubmed: 30609021
J Appl Physiol (1985). 2011 Mar;110(3):834-45
pubmed: 21030665
IUBMB Life. 2000 Jun;49(6):539-44
pubmed: 11032249
J Nutr Sci Vitaminol (Tokyo). 2015;61(6):481-7
pubmed: 26875490
J Acad Nutr Diet. 2013 Feb;113(2):307-17
pubmed: 23351634
J Physiol. 2014 Dec 15;592(24):5391-408
pubmed: 25384788
J Clin Biochem Nutr. 2014 Mar;54(2):86-9
pubmed: 24688216
BMC Public Health. 2012 Aug 28;12:704
pubmed: 23006411

Auteurs

Aki Kawamura (A)

Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan.
Sports Science Research Promotion Center, Nippon Sport Science University, Tokyo 1588508, Japan.

Wataru Aoi (W)

Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan.

Ryo Abe (R)

Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan.
Department of Nutrition Management, Wakayama Medical University Hospital, Wakayama 6418510, Japan.

Yukiko Kobayashi (Y)

Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan.

Masashi Kuwahata (M)

Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan.

Akane Higashi (A)

Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan.

Classifications MeSH