Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
aminopeptidase activity
autochthonous strains
flavour formation
traditional cheese
volatile organic compounds
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
15 Jan 2021
15 Jan 2021
Historique:
received:
22
12
2020
revised:
12
01
2021
accepted:
13
01
2021
entrez:
20
1
2021
pubmed:
21
1
2021
medline:
21
1
2021
Statut:
epublish
Résumé
The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and enzymatic activities, suitable as adjunct culture for the Provola dei Nebrodi cheese production. One hundred and twenty-one lactic acid bacteria, isolated from traditional Provola dei Nebrodi cheese samples, were genetically identified by Rep-PCR genomic fingerprinting, using the (GTG)
Identifiants
pubmed: 33467737
pii: microorganisms9010179
doi: 10.3390/microorganisms9010179
pmc: PMC7829852
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Università di Catania
ID : UPB5A722192131
Références
J Appl Microbiol. 2014 Mar;116(3):573-85
pubmed: 24206097
J Dairy Sci. 2010 Nov;93(11):5069-81
pubmed: 20965321
Sci Rep. 2019 Mar 4;9(1):3355
pubmed: 30833631
Int J Food Microbiol. 2017 Oct 16;259:35-42
pubmed: 28783535
Food Chem. 2011 Dec 1;129(3):1156-63
pubmed: 25212351
Food Microbiol. 2016 Oct;59:66-75
pubmed: 27375245
FEMS Microbiol Rev. 2005 Aug;29(3):591-610
pubmed: 15935512
Appl Microbiol Biotechnol. 2020 Jun;104(12):5243-5257
pubmed: 32342144
J Dairy Sci. 2004 Feb;87(2):249-57
pubmed: 14762067
Int J Food Microbiol. 2013 Apr 15;163(1):19-27
pubmed: 23500611
Int J Food Microbiol. 2008 May 31;124(2):164-70
pubmed: 18455822
J Dairy Sci. 2018 Apr;101(4):2887-2896
pubmed: 29428745
Int J Food Microbiol. 1999 Dec 1;53(1):33-41
pubmed: 10598112
Food Res Int. 2020 Oct;136:109335
pubmed: 32846533
Appl Microbiol Biotechnol. 2006 Jul;71(4):394-406
pubmed: 16628446
J Appl Microbiol. 2007 Aug;103(2):427-35
pubmed: 17650203
Food Microbiol. 2020 Sep;90:103491
pubmed: 32336362
Microorganisms. 2019 Aug 12;7(8):
pubmed: 31408976
Compr Rev Food Sci Food Saf. 2018 Mar;17(2):371-390
pubmed: 33350078
Food Microbiol. 2010 Aug;27(5):592-7
pubmed: 20510776
Food Microbiol. 2015 Jun;48:123-32
pubmed: 25791000
Int J Food Microbiol. 2017 Jul 3;252:42-52
pubmed: 28458191
Food Chem Toxicol. 2018 Oct;120:277-286
pubmed: 30009890
J Dairy Res. 2002 Nov;69(4):595-604
pubmed: 12463696
J Dairy Sci. 2013 Jul;96(7):4223-34
pubmed: 23684038
J Appl Microbiol. 2007 Oct;103(4):948-60
pubmed: 17897198
Food Microbiol. 2010 Sep;27(6):691-7
pubmed: 20630311
Food Microbiol. 2010 May;27(3):363-74
pubmed: 20227601
BMC Microbiol. 2013 Jan 24;13:15
pubmed: 23347637
J Food Sci. 2015 Dec;80(12):C2740-50
pubmed: 26551333
Front Microbiol. 2018 Jul 05;9:1506
pubmed: 30026739
Food Microbiol. 2017 Feb;61:126-135
pubmed: 27697162
Food Microbiol. 2015 Apr;46:81-91
pubmed: 25475270
Food Microbiol. 2016 Dec;60:29-38
pubmed: 27554143
Food Microbiol. 2018 Apr;70:143-154
pubmed: 29173621