Hepatotoxicity in Cattle Associated with
7-hydroxyrhyacophiline
Salvia reflexa
cattle poisonings
hepatotoxicity
lance-leaf sage
rhyacophiline
salvianduline D
salviarin
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
03 Feb 2021
03 Feb 2021
Historique:
pubmed:
22
1
2021
medline:
14
4
2021
entrez:
21
1
2021
Statut:
ppublish
Résumé
A case of baled alfalfa hay contaminated with multiple weeds induced hepatotoxicity and death in cattle. The hepatotoxic compounds were isolated by bioassay-guided fractionation using a mouse model and identified as salviarin, salvianduline D, rhyacophiline, and 7-hydroxyrhyacophiline. The structure of 7-hydroxyrhyacophiline has not been previously reported. All compounds were found to induce severe acute hepatic necrosis within 24-48 h after a single oral dosage (260-280 mg/kg). The identified diterpenes are known to be found among different
Identifiants
pubmed: 33476164
doi: 10.1021/acs.jafc.0c06390
doi:
Substances chimiques
Diterpenes, Clerodane
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM