Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs.

bone health carnosic acid fish oil growing lambs selenium

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
18 Jan 2021
Historique:
received: 02 12 2020
revised: 30 12 2020
accepted: 15 01 2021
entrez: 22 1 2021
pubmed: 23 1 2021
medline: 23 1 2021
Statut: epublish

Résumé

The aim of the present study was to assess the effects of partial replacement of rapeseed oil (RO) with fish oil (FO) combined with dietary supplementation of various antioxidants on the characteristics of lamb femur. Thirty male lambs were assigned to five dietary treatments and fed isoproteinous and isoenergetic diets for 35 days. The control diet was enriched with 3.0% RO, while the experimental diets were enriched either only with 2.0% RO and 1.0% FO or additionally with 0.1% carnosic acid, 0.1% carnosic acid and 0.35 ppm Se as selenized yeast, or 0.1% carnosic acid and 0.35 ppm Se as sodium selenite. After 35 days, the lambs were slaughtered, and the femur was dissected from the carcass of each animal and analyzed for morphometric, geometric, densitometric, and biomechanical properties. The dietary modifications, specifically the supplementation of FO and selenized yeast, significantly improved the geometric, densitometric, and biomechanical properties of lamb femur.

Identifiants

pubmed: 33477694
pii: ani11010230
doi: 10.3390/ani11010230
pmc: PMC7831944
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Grzegorz Skiba (G)

Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jabłonna, Poland.

Stanisława Raj (S)

Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jabłonna, Poland.

Monika Sobol (M)

Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jabłonna, Poland.

Marian Czauderna (M)

Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jabłonna, Poland.

Paweł Kowalczyk (P)

Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jabłonna, Poland.

Eugeniusz R Grela (ER)

Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

Classifications MeSH