Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.
analyses
ascorbic acid
comparison
consumption
dietary reference intake
food
macroalgae
processing
quality
recommended nutrient intake
seasonal variation
taxonomy
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
19 Jan 2021
19 Jan 2021
Historique:
received:
15
12
2020
revised:
11
01
2021
accepted:
14
01
2021
entrez:
22
1
2021
pubmed:
23
1
2021
medline:
23
1
2021
Statut:
epublish
Résumé
Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize. Several studies have been performed on vitamin C in seaweed, and this review covers these findings, and concludes on how much vitamin C is found in seaweeds. A systematic review of vitamin C in 92 seaweed species was conducted followed by analyzing the 132 data entries. The average vitamin C content was 0.773 mg g
Identifiants
pubmed: 33478115
pii: foods10010198
doi: 10.3390/foods10010198
pmc: PMC7835986
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Joint Alliance PhD programme
ID : None
Références
Food Chem. 2015 May 1;174:68-74
pubmed: 25529653
Adv Food Nutr Res. 2011;64:17-28
pubmed: 22054935
J Chromatogr A. 2014 Nov 21;1369:2-17
pubmed: 25441066
Annu Rev Food Sci Technol. 2019 Mar 25;10:541-568
pubmed: 30673506
Adv Food Nutr Res. 2011;64:357-69
pubmed: 22054961
Food Chem. 2017 Apr 15;221:302-310
pubmed: 27979207
J Sci Food Agric. 2010 Feb;90(3):445-9
pubmed: 20355066
Nutr Rev. 2007 Dec;65(12 Pt 1):535-43
pubmed: 18236692
J Appl Phycol. 2017;29(2):949-982
pubmed: 28458464
J Sci Food Agric. 2019 Feb;99(3):1198-1206
pubmed: 30054912
J Agric Food Chem. 2005 Feb 9;53(3):792-7
pubmed: 15686435
Food Sci Technol Int. 2018 Mar;24(2):172-182
pubmed: 29110539
Adv Nutr. 2014 Jan 01;5(1):16-8
pubmed: 24425716