Impact of Agro-industrial Byproducts on Bioconversion, Chemical Composition, in vitro Digestibility, and Microbiota of the Black Soldier Fly (Diptera: Stratiomyidae) Larvae.


Journal

Journal of insect science (Online)
ISSN: 1536-2442
Titre abrégé: J Insect Sci
Pays: United States
ID NLM: 101096396

Informations de publication

Date de publication:
01 Jan 2021
Historique:
received: 03 08 2020
entrez: 22 1 2021
pubmed: 23 1 2021
medline: 29 1 2021
Statut: ppublish

Résumé

The interest in using byproducts from agro-food industries as a rearing substrate for insects is increasing rapidly. We investigated the influence of byproducts of vegetal origin (okara-a byproduct of soy milk production, maize distillers with solubles, brewer's grains), used as rearing diet for black soldier fly larvae (BSFL), on the following parameters: biomass production, substrate reduction (SR), nutritional profile and in vitro digestibility, and larval gut microbiota. Hen diet was used as a control substrate. The highest larval biomass was collected on maize distillers, whereas the highest SR was observed on okara. The rearing substrate affected ash, ether extract, and chitin larval content. The BSFL reared on okara were characterized by a lower lauric acid content (17.6% of total fatty acids). Diets also influenced in vitro crude protein digestibility (%) for monogastrics, with the highest values for BSFL reared on maize distillers (87.8), intermediate for brewer's grains and okara BSFL, and the lowest for hen BSFL (82.7). The nutritive value for ruminants showed a lower Net Energy for lactation for BSFL reared on hen diet than okara and dried maize distillers BSFL. The different byproducts showed an influence on the larval gut microbiota, with a major bacterial complexity observed on larvae fed with the hen diet. The neutral detergent fiber concentration of dietary substrate was negatively correlated with Firmicutes and Actinobacteria relative abundance. Insects valorized byproducts converting them into high-value larval biomass to be used for feed production. The results evidenced the effects of the tested byproducts on the measured parameters, underling the chemical composition importance on the final insect meal quality.

Identifiants

pubmed: 33480429
pii: 6106125
doi: 10.1093/jisesa/ieaa148
pmc: PMC7820701
pii:
doi:

Substances chimiques

Industrial Waste 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of Entomological Society of America.

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Auteurs

Gianluca Galassi (G)

Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DiSAA).

Costanza Jucker (C)

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.

Pietro Parma (P)

Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DiSAA).

Daniela Lupi (D)

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.

Gianni Matteo Crovetto (GM)

Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DiSAA).

Sara Savoldelli (S)

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.

Stefania Colombini (S)

Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DiSAA).

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