Effects of dietary energy levels on Pectoralis major mixed muscle protein turnover and body composition in two broiler lines housed in different grow-out environments.
ambient temperature
body composition
dietary energy levels
protein synthesis and degradation
Journal
Journal of animal physiology and animal nutrition
ISSN: 1439-0396
Titre abrégé: J Anim Physiol Anim Nutr (Berl)
Pays: Germany
ID NLM: 101126979
Informations de publication
Date de publication:
May 2021
May 2021
Historique:
revised:
28
08
2020
received:
26
03
2020
accepted:
18
09
2020
pubmed:
24
1
2021
medline:
16
10
2021
entrez:
23
1
2021
Statut:
ppublish
Résumé
This study determined the Pectoralis (P) major mixed muscle protein turnover (PT) in two meat broiler lines, Line A and Line B, during the finishing grow-out feeding period (21-42 days) as affected by the dietary metabolizable energy (ME) levels and ambient temperatures. Experimental finishing diets consisted of 80, 90, 100, 110 and 120% ME of recommended nutrient guidelines for energy level. Fractional synthesis rates (FSR) or fractional degradation rates (FDR) were measured in P. major at day 36 and 42. Protein and fat mass gain were measured, and respective energy retention efficiencies as protein and fat (EREp and EREf) were determined. Metabolic heat production (HP) was also reported. Experimental feeding studies were conducted in cool season (24 hr mean: 69.91˚F and 63.98% RH) and in hot season (24 hr mean: 77.55˚F and 86.04% RH). Results showed that FSR or FDR values were not affected by dietary ME levels at day 36, whereas reduced FSR (p < .05) were observed at day 42 fed diets with reduced ME levels (≤100% ME) which could have resulted from greater maintenance energy requirement of maturing broilers at that age. Broilers fed reduced ME diets (≤100% ME) maintained protein mass (equivalent to broilers fed ≥100%-120% ME) by reduced FDR and increased feed intake. Grow-out ambient temperature did not affect FSR or FDR values across ME levels. Line B retained higher protein mass, lower fat mass and greater HP compared to Line A. This was followed by higher feed intake in Line B. Further, Line B exhibited higher EREp and lower EREf across dietary ME levels. In summary, PT homeostasis and body composition changes in broiler lines studied seemed to be regulated by the birds' intent to normalize energy intake as per physiological need by controlling feed intake.
Substances chimiques
Muscle Proteins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
535-548Subventions
Organisme : Evonik Nutrition and Care
Informations de copyright
© 2021 Wiley-VCH GmbH.
Références
Achmadi, J., Yanagisawa, T., Sano, H., & Terashima, Y. (1993). Pancreatic insulin secretory response and insulin action in heat-exposed sheep given a concentrate or roughage diet. Domestic Animal Endocrinology, 10(4), 279-287. https://doi.org/10.1016/0739-7240(93)90032-7
Bernabucci, U., Basirico, L., Morera, P., Lacetera, N., Ronchi, B., & Nardone, A. (2009). Heat shock modulates adipokines expression in 3T3-L1 adipocytes. Journal of Molecular Endocrinology, 42(2), 139-147. https://doi.org/10.1677/JME-08-0068
Bolster, D. R., Jefferson, L. S., & Kimball, S. R. (2004). Regulation of protein synthesis associated with skeletal muscle hypertrophy by insulin-, amino acid-and exercise-induced signalling. Proceedings of the Nutrition Society, 63(2), 351-356. https://doi.org/10.1079/PNS2004355
Caldas Cueva, J. V. (2015). Calorimetry and body composition research in broilers and broiler breeders.
Caldas, J. V., Hilton, K., Boonsinchai, N., England, J. A., Mauromoustakos, A., & Coon, C. N. (2018). Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production. Poultry Science, 97(8), 2845-2853. https://doi.org/10.3382/ps/pey133
Dänicke, S., Böttcher, W., Simon, O., & Jeroch, H. (2001). The measurement of muscle protein synthesis in broilers with a flooding dose technique: Use of 15N-labelled phenylalanine, GC-MS and GC-C-IRMS. Isotopes in Environmental and Health Studies, 37(3), 213-225.
Deeb, N., & Cahaner, A. (2002). Genotype-by-environment interaction with broiler genotypes differing in growth rate. 3. growth rate and water consumption of broiler progeny from weight-selected versus nonselected parents under normal and high ambient temperatures. Poultry Science, 81(3), 293-301.
Donaldson, W., Combs, G., & Romoser, G. (1956). Studies on energy levels in poultry rations. 1. the effect of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of chicks. Poultry Science, 35(5), 1100-1105.
Dozier, W. III, Corzo, A., Kidd, M., & Branton, S. (2007). Dietary apparent metabolizable energy and amino acid density effects on growth and carcass traits of heavy broilers. Journal of Applied Poultry Research, 16(2), 192-205. https://doi.org/10.1093/japr/16.2.192
Dozier, W. III, & Gehring, C. (2014). Growth performance of hubbard× cobb 500 and ross× ross 708 male broilers fed diets varying in apparent metabolizable energy from 14 to 28 days of age. Journal of Applied Poultry Research, 23(3), 494-500. https://doi.org/10.3382/japr.2014-00967
Ekmay, R. D., Salas, C., England, J., Cerrate, S., & Coon, C. N. (2013). The effects of age, energy and protein intake on protein turnover and the expression of proteolysis-related genes in the broiler breeder hen. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 164(1), 38-43. https://doi.org/10.1016/j.cbpb.2012.10.002
Fancher, B. I. (2014). What is the upper to commercially relevant body weight in broilers? In: Poultry Beyond 2020-5th International Broiler Nutritions’ Conference (pp. 162-191). Queenstown.
Fisher, C., & Wilson, B. J. (1974). Response to dietary energy concentration by growing chickens. In T. R. Morris, & B. M. Freeman (Eds.), Energy Requirements of Poultry (pp. 151-184). Bristish Poultry Science Ltd.
Garlick, P. J., Wernerman, J., McNurlan, M. A., Essen, P., Lobley, G. E., Milne, E., Calder, G. A., & Vinnars, E. (1989). Measurement of the rate of protein synthesis in muscle of postabsorptive young men by injection of a ‘flooding dose’ of [1-13C]leucine. Clinical Science, 77(3), 329-336.
Havenstein, G., Ferket, P., & Qureshi, M. (2003). Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Science, 82(10), 1500-1508. https://doi.org/10.1093/ps/82.10.1500
Hilton, K., Mullenix, G., Schlumbohm, M., Beitia, A., Maharjan, P., England, J., Naranjo, V., Weil, J., & Coon, C. (2018a). Comparison of two net energy calculations of two broiler strains fed varying levels of amino acids and metabolizable energy in two different temperatures. International Poultry Scientific Forum.
Hilton, K., Mullenix, G., Schlumbohm, M., Beitia, A., Maharjan, P., England, J., Naranjo, V., Weil, J., & Coon, C. (2018b). Protein turnover and performance parameters for modern commercial broiler strains fed varying levels of dietary amino acids and metabolizable energy. Poultry Science Meeting
Ikeobi, C., Woolliams, J., Morrice, D., Law, A., Windsor, D., Burt, D., & Hocking, P. (2002). Quantitative trait loci affecting fatness in the chicken. Animal Genetics, 33(6), 428-435. https://doi.org/10.1046/j.1365-2052.2002.00911.x
Kita, K., Muramatsu, T., Tasaki, I., & Okumura, J. (1989). Influence of dietary non-protein energy intake on whole-body protein turnover in chicks. British Journal of Nutrition, 61(2), 235-244. https://doi.org/10.1079/BJN19890112
Kyriazakis, I., & Emmans, G. (1992a). The effects of varying protein and energy intakes on the growth and body composition of pigs: 1. the effects of energy intake at constant, high protein intake. British Journal of Nutrition, 68(3), 603-613. https://doi.org/10.1079/BJN19920120
Kyriazakis, I., & Emmans, G. (1992b). The effects of varying protein and energy intakes on the growth and body composition of pigs: 2. the effects of varying both energy and protein intake. British Journal of Nutrition, 68(3), 615-625. https://doi.org/10.1079/BJN19920120
Le Bellego, L., Van Milgen, J., & Noblet, J. (2002). Effect of high ambient temperature on protein and lipid deposition and energy utilization in growing pigs. Animal Science, 75(1), 85-96. https://doi.org/10.1017/S1357729800052863
Leeson, S. (2012). Future considerations in poultry nutrition. Poultry Science, 91, 1281-1285.
Leeson, S., Caston, L., & Summers, J. (1996). Broiler response to energy or energy and protein dilution in the finisher diet. Poultry Science, 75(4), 522-528. https://doi.org/10.3382/ps.0750522
Lemme, A. (2005). Optimum dietary amino acid level for broiler chicken. Simpósio Internacional Sobre Exigências Nutricionais De Aves E Suínos, 2, 117-144.
Lu, Y., Bradley, J. S., McCoski, S. R., Gonzalez, J. M., Ealy, A. D., & Johnson, S. E. (2017). Reduced skeletal muscle fiber size following caloric restriction is associated with calpain-mediated proteolysis and attenuation of IGF-1 signaling. Am J Physio -Regulat, Integra Comparative Physiol, 312, R806-R815. https://doi.org/10.1152/ajpregu.00400.2016
Lundholm, K., & Scherstén, T. (1975). Determination in vitro of the rate of protein synthesis and degradation in human-skeletal-muscle tissue. European Journal of Biochemistry, 60, 181-186. https://doi.org/10.1111/j.1432-1033.1975.tb20990.x
Maharjan, P., Mullenix, G., Hilton, K., Beitia, A., Weil, J., Suesuttajit, N., Martinez, D., Umberson, C., England, J., Caldas, J., Haro, V.D.N., & Coon, C. (2020). Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines. Journal of Animal Physiology and Animal Nutrition, 104, 1351-1364. https://doi.org/10.1111/jpn.13363.
McLean, J., MacLean, J. A., Tobin, G., & McLean, J. (1987). Animal and Human Calorimetry. Cambridge University Press.
Morera, P., Basirico, L., Hosoda, K., & Bernabucci, U. (2012). Chronic heat stress up-regulates leptin and adiponectin secretion and expression and improves leptin, adiponectin and insulin sensitivity in mice. Journal of Molecular Endocrinology, 48(2), 129-138. https://doi.org/10.1530/JME-11-0054
Muramatsu, K., Sato, T., & Ashida, K. (1963). Dietary protein level and the turnover rate of tissue proteins in rats. The Journal of Nutrition, 81(4), 427-433. https://doi.org/10.1093/jn/81.4.427
Pasiakos, S. M., Vislocky, L. M., Carbone, J. W., Altieri, N., Konopelski, K., Freake, H. C., Anderson, J. M., Ferrando, A. A., Wolfe, R. R., & Rodriguez, N. R. (2010). Acute energy deprivation affects skeletal muscle protein synthesis and associated intracellular signaling proteins in physically active adults. The Journal of Nutrition, 140(4), 745-751. https://doi.org/10.3945/jn.109.118372
Pearce, S., Mani, V., Boddicker, R., Johnson, J., Weber, T., Ross, J., & Gabler, N. (2012). Heat stress reduces barrier function and alters intestinal metabolism in growing pigs. Journal of Animal Science, 90(suppl_4), 257-259.
Rathmacher, J. (2000). Measurement and significance of protein turnover. Farm animal metabolism and nutrition (pp. 25-47).CABI.
Schiaffino, S., Dyar, K. A., Ciciliot, S., Blaauw, B., & Sandri, M. (2013). Mechanisms regulating skeletal muscle growth and atrophy. The FEBS Journal, 280(17), 4294-4314. https://doi.org/10.1111/febs.12253
Soleimani, A., Zulkifli, I., Omar, A., & Raha, A. (2011). Physiological responses of 3 chicken breeds to acute heat stress. Poultry Science, 90(7), 1435-1440. https://doi.org/10.3382/ps.2011-01381
Van Milgen, J., & Noblet, J. (2003). Partitioning of energy intake to heat, protein, and fat in growing pigs. Journal of Animal Science, 81(14_suppl_2), E86-E93.
Vignale Lake, K. (2014). Protein turnover in broiler, layers, and broiler breeders.
Williamson, R., Misson, B., & Davison, T. (1985). The effect of exposure to 40 on the heat production and the serum concentrations of triiodothyronine, thyroxine, and corticosterone in immature domestic fowl. General and Comparative Endocrinology, 60(2), 178-186. https://doi.org/10.1016/0016-6480(85)90312-0
Winbanks, C. E., Weeks, K. L., Thomson, R. E., Sepulveda, P. V., Beyer, C., Qian, H., Chen, J. L., Allen, J. M., Lancaster, G. I., Febbraio, M. A., Harrison, C. A., McMullen, J. R., Chamberlain, J. S., & Gregorevic, P. (2012). Follistatin-mediated skeletal muscle hypertrophy is regulated by Smad3 and mTOR independently of myostatin. The Journal of Cell Biology, 197(7), 997-1008. https://doi.org/10.1083/jcb.201109091
Wolfe, R. R. (2005). Regulation of skeletal muscle protein metabolism in catabolic states. Current Opinion in Clinical Nutrition & Metabolic Care, 8(1), 61-65. https://doi.org/10.1097/00075197-200501000-00009
Young, V. R., & Munro, H. N. (1978). Ntau-methylhistidine (3-methylhistidine) and muscle protein turnover: An overview. Federation Proceedings, 37(9), 2291-2300.
Yuan, L., Lin, H., Jiang, K., Jiao, H., & Song, Z. (2008). Corticosterone administration and high-energy feed results in enhanced fat accumulation and insulin resistance in broiler chickens. British Poultry Science, 49(4), 487-495. https://doi.org/10.1080/00071660802251731
Zhai, W., Peebles, E., Mejia, L., Zumwalt, C., & Corzo, A. (2014). Effects of dietary amino acid density and metabolizable energy level on the growth and meat yield of summer-reared broilers. Journal of Applied Poultry Research, 23(3), 501-515. https://doi.org/10.3382/japr.2014-00961