Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
15 May 2021
Historique:
received: 09 10 2020
revised: 13 12 2020
accepted: 02 01 2021
pubmed: 24 1 2021
medline: 19 3 2021
entrez: 23 1 2021
Statut: ppublish

Résumé

This paper reviews existing on-farm GHG accounting models for dairy cattle systems and their ability to capture the effect of dietary strategies in GHG abatement. The focus is on methane (CH

Identifiants

pubmed: 33485195
pii: S0048-9697(21)00055-3
doi: 10.1016/j.scitotenv.2021.144989
pii:
doi:

Substances chimiques

Greenhouse Gases 0
Methane OP0UW79H66

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

144989

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ronaldo Vibart (R)

AgResearch Ltd., Grasslands Research Centre, Palmerston North, New Zealand. Electronic address: ronaldo.vibart@agresearch.co.nz.

Cecile de Klein (C)

AgResearch Ltd, Invermay Agricultural Centre, Mosgiel, New Zealand.

Arjan Jonker (A)

AgResearch Ltd., Grasslands Research Centre, Palmerston North, New Zealand.

Tony van der Weerden (T)

AgResearch Ltd, Invermay Agricultural Centre, Mosgiel, New Zealand.

André Bannink (A)

Wageningen Livestock Research, Wageningen University & Research, Wageningen, the Netherlands.

Ali R Bayat (AR)

Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland.

Les Crompton (L)

School of Agriculture, Policy and Development, University of Reading, Reading, UK.

Anais Durand (A)

CITEPA, 42 rue Paradis, 75010 Paris, France.

Maguy Eugène (M)

UMR Herbivores, INRA, VetAgro Sup, Université Clermont Auvergne, Saint-Genès-Champanelle, France.

Katja Klumpp (K)

UMR Ecosystème Prairial, INRA, Clermont-Ferrand, France.

Björn Kuhla (B)

Institute of Nutritional Physiology, Leibniz Institute for Farm Animal Biology, Dummerstorf, Mecklenburg-Vorpommern, Germany.

Gary Lanigan (G)

Teagasc Agriculture and Food Development Authority, Johnstown Castle Environmental Research Centre, Wexford, Ireland.

Peter Lund (P)

Department of Animal Science, AU Foulum, Aarhus University, Blichers Allé 20, DK 8830 Tjele, Denmark.

Mohammad Ramin (M)

Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Sweden.

Francisco Salazar (F)

Instituto de Investigaciones Agropecuarias, INIA Remehue, Chile.

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Classifications MeSH