The Influence of Weather on the Occurrence of Aflatoxin B1 in Harvested Maize from Kenya and Tanzania.

Kenya Tanzania aflatoxin climate maize modelling risk

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
21 Jan 2021
Historique:
received: 17 12 2020
revised: 18 01 2021
accepted: 19 01 2021
entrez: 26 1 2021
pubmed: 27 1 2021
medline: 27 1 2021
Statut: epublish

Résumé

A study was conducted using maize samples collected from different agroecological zones of Kenya (

Identifiants

pubmed: 33494323
pii: foods10020216
doi: 10.3390/foods10020216
pmc: PMC7911846
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Department of Foreign Affairs and Trade, Australian Government
ID : 57685
Organisme : Department of Foreign Affairs and Trade, Australian Government
ID : NA

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Auteurs

Benigni A Temba (BA)

College of Veterinary and Medical Sciences, Sokoine University of Agriculture, P.O. Box 3000, Morogoro, Tanzania.
Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia.

Ross E Darnell (RE)

Commonwealth Scientific and Industrial Research Organisation, GPO Box 2583, Brisbane, QLD 4001, Australia.

Anne Gichangi (A)

Kenya Agricultural and Livestock Research Organization, P.O. Box 57811, Nairobi 00200, Kenya.

Deogratias Lwezaura (D)

Tanzania Agricultural Research Institute, Arusha Road, P.O. Box 1571, Dodoma, Tanzania.

Philip G Pardey (PG)

Department of Applied Economics, University of Minnesota, 1994 Buford Ave, 248 Ruttan Hall, Saint Paul, MN 55108, USA.

Jagger J Harvey (JJ)

Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, USA.

James Karanja (J)

Kenya Agricultural and Livestock Research Organization, P.O. Box 57811, Nairobi 00200, Kenya.

Said M S Massomo (SMS)

Department of Life Sciences, Faculty of Science, Technology and Environmental Studies, The Open University of Tanzania, P.O. Box 23409, Dar es Salaam, Tanzania.

Noboru Ota (N)

Commonwealth Scientific and Industrial Research Organisation, GPO Box 100, Canberra, ACT 2601, Australia.

James M Wainaina (JM)

Department of Microbiology, Ohio State University, Columbus, OH 43201, USA.

Mary T Fletcher (MT)

Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia.

Darren J Kriticos (DJ)

Commonwealth Scientific and Industrial Research Organisation, GPO Box 100, Canberra, ACT 2601, Australia.

Classifications MeSH