Effect of the Cross-Linking Density on the Swelling and Rheological Behavior of Ester-Bridged β-Cyclodextrin Nanosponges.

Flory–Rehner theory cross-linking density rheology swelling capacity β-cyclodextrin nanosponges

Journal

Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929

Informations de publication

Date de publication:
20 Jan 2021
Historique:
received: 31 10 2020
revised: 21 12 2020
accepted: 08 01 2021
entrez: 27 1 2021
pubmed: 28 1 2021
medline: 28 1 2021
Statut: epublish

Résumé

The cross-linking density influences the physicochemical properties of cyclodextrin-based nanosponges (CD-NSs). Although the effect of the cross-linker type and content on the NSs performance has been investigated, a detailed study of the cross-linking density has never been performed. In this contribution, nine ester-bridged NSs based on β-cyclodextrin (β-CD) and different quantities of pyromellitic dianhydride (PMDA), used as a cross-linking agent in stoichiometric proportions of 2, 3, 4, 5, 6, 7, 8, 9, and 10 moles of PMDA for each mole of CD, were synthesized and characterized in terms of swelling and rheological properties. The results, from the swelling experiments, exploiting Flory-Rehner theory, and rheology, strongly showed a cross-linker content-dependent behavior. The study of cross-linking density allowed to shed light on the efficiency of the synthesis reaction methods. Overall, our study demonstrates that by varying the amount of cross-linking agent, the cross-linked structure of the NSs matrix can be controlled effectively. As PMDA βCD-NSs have emerged over the years as a highly versatile class of materials with potential applications in various fields, this study represents the first step towards a full understanding of the correlation between their structure and properties, which is a key requirement to effectively tune their synthesis reaction in view of any specific future application or industrial scale-up.

Identifiants

pubmed: 33498322
pii: ma14030478
doi: 10.3390/ma14030478
pmc: PMC7864023
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Gjylije Hoti (G)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.

Fabrizio Caldera (F)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.

Claudio Cecone (C)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.

Alberto Rubin Pedrazzo (A)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.

Anastasia Anceschi (A)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
CNR-STIIMA, Istituto di Sistemi e Tecnologie Industriali Intelligenti per il Manifatturiero Avanzato, Consiglio Nazionale delle Ricerche, C.so Pella 16, 13900 Biella, Italy.

Silvia Lucia Appleton (SL)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.

Yousef Khazaei Monfared (Y)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.

Francesco Trotta (F)

Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.

Classifications MeSH