Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study.

Adipose lipids Dyslipidemia Fatty acids Growth parameters Neonatal parameters

Journal

Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471

Informations de publication

Date de publication:
Jan 2021
Historique:
revised: 08 05 2020
accepted: 21 05 2020
entrez: 28 1 2021
pubmed: 29 1 2021
medline: 29 1 2021
Statut: ppublish

Résumé

The present study assessed the modulatory potentials of dietary n-3 [α-linolenic acid (ALA, 18:3n-3, eicosapentaenoic acid (EPA, 20:5n-3 + docosahexaenoic acid (DHA) 22:6n-3), and n-6 fatty acid (LA, 18:2n-6)] on anthropometric parameters and fertility indices in high-fat-fed rats. Weanling female Wistar rats were fed with control diet (7% lard), high-fat diet (35% lard, HFL), high-fat with fish oil (21% fish oil + 14% lard, HFF), high-fat with canola oil (21% canola oil + 14% lard, HFC) and high-fat with sunflower oil (21% sunflower oil + 14% lard, HFS) for 2 months, mated and continued on their diets during pregnancy. At gestation day 18-20, the intra-uterine environment was examined in representative rats, and the rest were allowed for delivering pups. The pups after lactation were subjected to mating and feeding trials as above. Growth parameters (body weight, body length (BL), abdominal circumference (AC), thoracic circumference (TC), and Lee index and fertility parameters (litter size and sex ratio) were studied. Feeding HFL diet increased BL (16%), AC (33%) and TC (21%) compared to control (

Identifiants

pubmed: 33505079
doi: 10.1007/s13197-020-04548-6
pii: 4548
pmc: PMC7813903
doi:

Types de publication

Journal Article

Langues

eng

Pagination

349-355

Informations de copyright

© Association of Food Scientists & Technologists (India) 2020.

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Auteurs

Breetha Ramaiyan (B)

Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.

Mehrdad Zarei (M)

Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.

Pooja Acharya (P)

Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.

Ramaprasad Ravichandra Talahalli (RR)

Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.

Classifications MeSH