Safety evaluation of the food enzyme alternansucrase from
EC 2.4.1.140
Leuconostoc citreum
alternansucrase
food enzyme
non‐genetically modified microorganism
sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2021
Jan 2021
Historique:
entrez:
28
1
2021
pubmed:
29
1
2021
medline:
29
1
2021
Statut:
epublish
Résumé
The food enzyme alternansucrase (sucrose:1,6(1,3)-α-d-glucan 6(3)-α-d-glucosyltransferase, EC 2.4.1.140) is produced with a non-genetically modified
Identifiants
pubmed: 33505529
doi: 10.2903/j.efsa.2021.6367
pii: EFS26367
pmc: PMC7814493
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06367Informations de copyright
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2021 Jan 06;19(1):e06365
pubmed: 33437320
EFSA J. 2017 Mar 14;15(3):e04664
pubmed: 32625421
EFSA J. 2017 Mar 14;15(3):e04663
pubmed: 32625420
EFSA J. 2016;14(10):e04580
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EFSA J. 2017 Jun 22;15(6):e04862
pubmed: 32728397