Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context.
cooking
food waste
obesity
sustainability
systems
Journal
Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622
Informations de publication
Date de publication:
05 2021
05 2021
Historique:
received:
29
06
2020
revised:
09
11
2020
accepted:
10
11
2020
pubmed:
3
2
2021
medline:
18
11
2021
entrez:
2
2
2021
Statut:
ppublish
Résumé
Obesity and food waste are related issues, both exacerbated by an overabundance of food. Efforts to reduce food waste can have varying unintended, obesity-related consequences, which further underscores the need for a systems approach to food waste reduction. Yet, these 2 issues are rarely examined together. It is the authors' point of view that for nutrition educators and other public health practitioners to develop interventions that simultaneously address food waste and obesity, they need to understand how actions at the consumer-level may impact waste and its related food system consequences earlier in the supply chain.
Identifiants
pubmed: 33526390
pii: S1499-4046(20)30711-9
doi: 10.1016/j.jneb.2020.11.005
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
434-444Informations de copyright
Copyright © 2020 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.