FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms.
Children
FODMAP
coeliac disease
diet quality
quality of life
Journal
International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922
Informations de publication
Date de publication:
Nov 2021
Nov 2021
Historique:
pubmed:
6
2
2021
medline:
25
11
2021
entrez:
5
2
2021
Statut:
ppublish
Résumé
Children with coeliac disease (CD) following the gluten-free diet may experience ongoing gastrointestinal symptoms despite strict adherence. The study objective was to evaluate the association between foods high in fermentable oligo/di/monosaccharides, and polyols (FODMAP) and gastrointestinal symptoms, and the potential implications to diet quality and health-related quality of life in CD children. Dietary intake was studied in age-sex matched children 5-18 years (CD,
Identifiants
pubmed: 33541165
doi: 10.1080/09637486.2021.1880553
doi:
Substances chimiques
Disaccharides
0
Monosaccharides
0
Oligosaccharides
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM