Low Levels of Gastrin 17 are Related with Endoscopic Findings of Esophagitis and Typical Symptoms of GERD.


Journal

Journal of gastrointestinal and liver diseases : JGLD
ISSN: 1842-1121
Titre abrégé: J Gastrointestin Liver Dis
Pays: Romania
ID NLM: 101272825

Informations de publication

Date de publication:
12 Feb 2021
Historique:
pubmed: 7 2 2021
medline: 5 11 2021
entrez: 6 2 2021
Statut: epublish

Résumé

In clinical practice, most patients with symptoms suggestive of gastroesophageal reflux disease (GERD) undergo esophago-gastro-duodenoscopy (EGD), despite its low sensitivity in detecting reflux stigmata. Gastrin 17 (G-17) has been proposed to be related with GERD, due to the negative feedback between acid secretion and this hormone. We assessed the clinical usefulness of fasting G-17 serum determination for a non-invasive diagnosis of GERD in patients with typical symptoms. We consecutively enrolled patients complaining of typical GERD symptoms in two different settings: a single referral center and a primary care setting. Control groups consisted of dyspeptic patients. All subjects underwent assessment of serum levels of G-17 and EGD. At the academic hospital, 100 GERD patients (n=89 with erosive esophagitis and 11 with Barrett's esophagus) had statistically significant low levels of G-17 as compared with 184 dyspeptic patients (1.7±1.2 pg/L vs 8.9±5.7 pg/L p<0.0001). Similarly, in the primary care setting, 163 GERD patients had statistically significant low levels of G-17 as compared with 132 dyspeptic patients (0.5±0.2 pg/L vs. 4.0±2.6 pg/L, p<0.0001). Moreover, in the primary care setting, no statistically significant differences were found for G-17 levels between patients with erosive and non-erosive reflux pattern (0.4±0.2 vs 0.7±0.3; p=0.08). In primary care, the accuracy of G-17 less than 1 pg/L to diagnose non-invasively GERD was 94.3%. Low levels of G-17 were detected in patients with erosive esophagitis and Barrett's esophagus in a referral center and in patients with typical GERD symptoms in a sample of patients from a primary care setting.

Sections du résumé

BACKGROUND AND AIMS OBJECTIVE
In clinical practice, most patients with symptoms suggestive of gastroesophageal reflux disease (GERD) undergo esophago-gastro-duodenoscopy (EGD), despite its low sensitivity in detecting reflux stigmata. Gastrin 17 (G-17) has been proposed to be related with GERD, due to the negative feedback between acid secretion and this hormone. We assessed the clinical usefulness of fasting G-17 serum determination for a non-invasive diagnosis of GERD in patients with typical symptoms.
METHODS METHODS
We consecutively enrolled patients complaining of typical GERD symptoms in two different settings: a single referral center and a primary care setting. Control groups consisted of dyspeptic patients. All subjects underwent assessment of serum levels of G-17 and EGD.
RESULTS RESULTS
At the academic hospital, 100 GERD patients (n=89 with erosive esophagitis and 11 with Barrett's esophagus) had statistically significant low levels of G-17 as compared with 184 dyspeptic patients (1.7±1.2 pg/L vs 8.9±5.7 pg/L p<0.0001). Similarly, in the primary care setting, 163 GERD patients had statistically significant low levels of G-17 as compared with 132 dyspeptic patients (0.5±0.2 pg/L vs. 4.0±2.6 pg/L, p<0.0001). Moreover, in the primary care setting, no statistically significant differences were found for G-17 levels between patients with erosive and non-erosive reflux pattern (0.4±0.2 vs 0.7±0.3; p=0.08). In primary care, the accuracy of G-17 less than 1 pg/L to diagnose non-invasively GERD was 94.3%.
CONCLUSIONS CONCLUSIONS
Low levels of G-17 were detected in patients with erosive esophagitis and Barrett's esophagus in a referral center and in patients with typical GERD symptoms in a sample of patients from a primary care setting.

Identifiants

pubmed: 33548125
doi: 10.15403/jgld-2952
doi:

Substances chimiques

Gastrins 0
gastrin 17 60748-06-3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

25-29

Auteurs

Francesco Di Mario (F)

Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. francesco.dimario@unipr.it.

Pellegrino Crafa (P)

Pathology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. pellegrino.crafa@unipr.it.

Marilisa Franceschi (M)

Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. marilisa.franceschi@aulss7.veneto.it.

Kryssia Rodriguez-Castro (K)

Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. kryssia.rodriguez@aulss7.veneto.it.

Gianluca Baldassarre (G)

Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. gianluca.baldassarre@aulss7.veneto.it.

Antonio Ferronato (A)

Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. antonio.ferronato@aulss7.veneto.it.

Antonio Antico (A)

Laboratory of Clinical Pathology, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. antonio.antico@aulss7.veneto.it.

Maria Piera Panozzo (MP)

Laboratory of Clinical Pathology, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. mariapiera.panozzo@aulss7.veneto.it.

Lorella Franzoni (L)

Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. lorella.franzoni@unipr.it.

Alberto Barchi (A)

Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. albertobarchi34@gmail.com.

Michele Russo (M)

Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. michele.russo@studenti.unipr.it.

Nicola De Bortoli (N)

Department of Translational Research and New Technology in Medicine and Surgery, Division of Gastroenterology, University of Pisa, Cisanello Hospital, Pisa, Italy. nicola.debortoli@unipi.it.

Matteo Ghisa (M)

Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy. matteoghisa@yahoo.it.

Edoardo Savarino (E)

Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy. edoardo.savarino@unipd.it.

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