[Refeeding syndrome].
Syndrome de renutrition inappropriée.
Artificial nutrition
Dénutrition protéino-énergétique
Hypophosphatemia
Hypophosphorémie
Malnutrition
Nutrition artificielle
Refeeding syndrome
Syndrome de renutrition inappropriée
Thiamine
Journal
La Revue de medecine interne
ISSN: 1768-3122
Titre abrégé: Rev Med Interne
Pays: France
ID NLM: 8101383
Informations de publication
Date de publication:
May 2021
May 2021
Historique:
received:
11
04
2020
revised:
22
11
2020
accepted:
26
12
2020
pubmed:
8
2
2021
medline:
25
11
2021
entrez:
7
2
2021
Statut:
ppublish
Résumé
Refeeding syndrome (RS) is a rare but severe condition that is poorly understood, often under-diagnosed and can lead to death. It occurs within 5 days after refeeding in patients after prolonged fasting or in a context of undernutrition. As a consequence of the abrupt transition from catabolism to anabolism, RS is defined as a decrease in plasma levels of phosphorus, potassium and/or magnesium, whether or not associated with organ dysfunction resulting from a decrease in one of the electrolytes or a thiamine deficiency, after refeeding. The clinical symptoms are varied and non-specific and are related to hydro electrolyte disorders, sodium-hydroxide retention or failure of one or more organs. Patient management should be appropriate with regular clinical examination and careful biological monitoring, including hydro electrolyte monitoring. The correction of hydroelectrolytic disorders and systematic thiamine supplementation are essential during refeeding, that must be done carefully and very progressively, whatever its form (oral, enteral or parenteral). The severity of the refeeding syndrome indicates that its prevention and screening are the corners of its management in at-risk patients.
Identifiants
pubmed: 33549330
pii: S0248-8663(20)30865-1
doi: 10.1016/j.revmed.2020.12.012
pii:
doi:
Substances chimiques
Thiamine
X66NSO3N35
Types de publication
Journal Article
Langues
fre
Sous-ensembles de citation
IM
Pagination
346-354Informations de copyright
Copyright © 2020. Published by Elsevier Masson SAS.