[Refeeding syndrome].

Syndrome de renutrition inappropriée.
Artificial nutrition Dénutrition protéino-énergétique Hypophosphatemia Hypophosphorémie Malnutrition Nutrition artificielle Refeeding syndrome Syndrome de renutrition inappropriée Thiamine

Journal

La Revue de medecine interne
ISSN: 1768-3122
Titre abrégé: Rev Med Interne
Pays: France
ID NLM: 8101383

Informations de publication

Date de publication:
May 2021
Historique:
received: 11 04 2020
revised: 22 11 2020
accepted: 26 12 2020
pubmed: 8 2 2021
medline: 25 11 2021
entrez: 7 2 2021
Statut: ppublish

Résumé

Refeeding syndrome (RS) is a rare but severe condition that is poorly understood, often under-diagnosed and can lead to death. It occurs within 5 days after refeeding in patients after prolonged fasting or in a context of undernutrition. As a consequence of the abrupt transition from catabolism to anabolism, RS is defined as a decrease in plasma levels of phosphorus, potassium and/or magnesium, whether or not associated with organ dysfunction resulting from a decrease in one of the electrolytes or a thiamine deficiency, after refeeding. The clinical symptoms are varied and non-specific and are related to hydro electrolyte disorders, sodium-hydroxide retention or failure of one or more organs. Patient management should be appropriate with regular clinical examination and careful biological monitoring, including hydro electrolyte monitoring. The correction of hydroelectrolytic disorders and systematic thiamine supplementation are essential during refeeding, that must be done carefully and very progressively, whatever its form (oral, enteral or parenteral). The severity of the refeeding syndrome indicates that its prevention and screening are the corners of its management in at-risk patients.

Identifiants

pubmed: 33549330
pii: S0248-8663(20)30865-1
doi: 10.1016/j.revmed.2020.12.012
pii:
doi:

Substances chimiques

Thiamine X66NSO3N35

Types de publication

Journal Article

Langues

fre

Sous-ensembles de citation

IM

Pagination

346-354

Informations de copyright

Copyright © 2020. Published by Elsevier Masson SAS.

Auteurs

T Mouillot (T)

Service d'hépato-gastro-entérologie, CHU F.-Mitterrand, 21000 Dijon, France; AgroSup Dijon, CNRS, Inrae, centre des sciences du goût et de l'alimentation, université Bourgogne Franche-Comté, 21000 Dijon, France. Electronic address: thomas.mouillot@chu-dijon.fr.

M-C Brindisi (MC)

AgroSup Dijon, CNRS, Inrae, centre des sciences du goût et de l'alimentation, université Bourgogne Franche-Comté, 21000 Dijon, France; Service d'endocrinologie et diabétologie, CHU F.-Mitterrand, 21000 Dijon, France.

C Chambrier (C)

Service de nutrition clinique intensive, hospices civils de Lyon, hôpital Lyon sud, 69495 Pierre-Bénite, France.

S Audia (S)

Service de médecine interne 1, CHU F.-Mitterrand, 21000 Dijon, France.

L Brondel (L)

Service d'hépato-gastro-entérologie, CHU F.-Mitterrand, 21000 Dijon, France; AgroSup Dijon, CNRS, Inrae, centre des sciences du goût et de l'alimentation, université Bourgogne Franche-Comté, 21000 Dijon, France.

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Classifications MeSH