Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study.

COVID-19 critical care lipid peroxides oxidative stress vitamin C

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
07 Feb 2021
Historique:
received: 04 01 2021
revised: 02 02 2021
accepted: 02 02 2021
entrez: 10 2 2021
pubmed: 11 2 2021
medline: 11 2 2021
Statut: epublish

Résumé

A key role of oxidative stress has been highlighted in the pathogenesis of COVID-19. However, little has been said about oxidative stress status (OSS) of COVID-19 patients hospitalized in intensive care unit (ICU). Biomarkers of the systemic OSS included antioxidants (9 assays), trace elements (3 assays), inflammation markers (4 assays) and oxidative damage to lipids (3 assays). Blood samples were drawn after 9 (7-11) and 41 (39-43) days of ICU stay, respectively in 3 and 6 patients. Vitamin C, thiol proteins, reduced glutathione, γ-tocopherol, β-carotene and PAOT The systemic OSS was strongly altered in critically ill COVID-19 patients as evidenced by increased lipid peroxidation but also by deficits in some antioxidants (vitamin C, glutathione, thiol proteins) and trace elements (selenium).

Sections du résumé

BACKGROUND BACKGROUND
A key role of oxidative stress has been highlighted in the pathogenesis of COVID-19. However, little has been said about oxidative stress status (OSS) of COVID-19 patients hospitalized in intensive care unit (ICU).
MATERIAL AND METHODS METHODS
Biomarkers of the systemic OSS included antioxidants (9 assays), trace elements (3 assays), inflammation markers (4 assays) and oxidative damage to lipids (3 assays).
RESULTS RESULTS
Blood samples were drawn after 9 (7-11) and 41 (39-43) days of ICU stay, respectively in 3 and 6 patients. Vitamin C, thiol proteins, reduced glutathione, γ-tocopherol, β-carotene and PAOT
CONCLUSIONS CONCLUSIONS
The systemic OSS was strongly altered in critically ill COVID-19 patients as evidenced by increased lipid peroxidation but also by deficits in some antioxidants (vitamin C, glutathione, thiol proteins) and trace elements (selenium).

Identifiants

pubmed: 33562403
pii: antiox10020257
doi: 10.3390/antiox10020257
pmc: PMC7914603
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Joël Pincemail (J)

Clinical Chemistry, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Etienne Cavalier (E)

Clinical Chemistry, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Corinne Charlier (C)

Toxicology Department, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Jean-Paul Cheramy-Bien (JP)

Department of Cardiovascular Surgery, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Eric Brevers (E)

Clinical Chemistry, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Audrey Courtois (A)

Department of Cardiovascular Surgery, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Marjorie Fadeur (M)

Service of Diabetology, Nutrition and Metabolic Diseases, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Smail Meziane (S)

Institut Européen des Antioxydants, 54000 Nancy, France.

Caroline Le Goff (CL)

Clinical Chemistry, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Benoît Misset (B)

Intensive Care Department, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Adelin Albert (A)

Biostatistics and Medico-economic Information Department, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Jean-Olivier Defraigne (JO)

Department of Cardiovascular Surgery, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Anne-Françoise Rousseau (AF)

Intensive Care Department, CHU of Liège, Sart Tilman, 4000 Liège, Belgium.

Classifications MeSH