Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial.
Glycemic index
Non-alcoholic fatty liver disease
Vitamin D
Yogurt
Journal
Clinical nutrition research
ISSN: 2287-3732
Titre abrégé: Clin Nutr Res
Pays: Korea (South)
ID NLM: 101592483
Informations de publication
Date de publication:
Jan 2021
Jan 2021
Historique:
received:
25
09
2020
revised:
20
12
2020
accepted:
04
01
2021
entrez:
10
2
2021
pubmed:
11
2
2021
medline:
11
2
2021
Statut:
epublish
Résumé
Non-alcoholic fatty liver disease (NAFLD) is a significant public health problem globally and the most notable chronic liver disease in Asian countries. Various dietary supplements have been assessed as potential methods to alleviate the metabolic damages related to NAFLD, but the results of these works have been equivocal. This study aimed to evaluate the effects of probiotic yogurt fortified with vitamin D (Pro-YFD) on glycemic and anthropometric indices in patients with NAFLD. One hundred and four NAFLD patients of both sexes were randomly allocated to 2 groups: group A (Pro-YFD) and group B (unfortified yogurt). The intervention period was 3 months. Fasting blood samples were obtained for measuring fasting blood sugar (FBS) and insulin level. Food intake was measured using a validated food frequency questionnaire. Body composition was estimated by bio-impedance. Eighty-eight patients completed the study. The mean serum level of 25(OH)D
Identifiants
pubmed: 33564651
doi: 10.7762/cnr.2021.10.1.36
pmc: PMC7850818
doi:
Types de publication
Journal Article
Langues
eng
Pagination
36-47Informations de copyright
Copyright © 2021. The Korean Society of Clinical Nutrition.
Déclaration de conflit d'intérêts
Conflict of Interest: The authors declare that they have no competing interests.
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