Effect of hydrolyzed collagen from defatted Asian sea bass (

Antioxidant Bioactive peptides Defatting Fibroblast proliferation Hydrolyzed collagen Wound-healing

Journal

Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471

Informations de publication

Date de publication:
Feb 2021
Historique:
revised: 10 05 2020
accepted: 28 05 2020
entrez: 11 2 2021
pubmed: 12 2 2021
medline: 12 2 2021
Statut: ppublish

Résumé

Hydrolyzed collagen from the defatted Asian sea bass (

Identifiants

pubmed: 33568847
doi: 10.1007/s13197-020-04566-4
pii: 4566
pmc: PMC7847840
doi:

Types de publication

Journal Article

Langues

eng

Pagination

541-551

Informations de copyright

© Association of Food Scientists & Technologists (India) 2020.

Déclaration de conflit d'intérêts

Conflict of interestThe authors have declared no conflict of interest.

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Auteurs

Lalita Chotphruethipong (L)

Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110 Thailand.

Wanida Sukketsiri (W)

Department of Pharmacology, Faculty of Science, Prince of Songkla University, 15, Hat Yai, Songkhla 90110 Thailand.

Rotimi E Aluko (RE)

Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2 Canada.

Thanasak Sae-Leaw (T)

Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110 Thailand.

Soottawat Benjakul (S)

Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110 Thailand.

Classifications MeSH