Diversity and Antimicrobial Activity towards
Carnobacterium
E. coli
Leuconostoc
Listeria
biopreservation
ready-to-eat (RTE) seafood
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
29 Jan 2021
29 Jan 2021
Historique:
received:
17
12
2020
revised:
21
01
2021
accepted:
26
01
2021
entrez:
12
2
2021
pubmed:
13
2
2021
medline:
13
2
2021
Statut:
epublish
Résumé
Biopreservation is a food preservation technology using microorganisms and/or their inherent antimicrobial metabolites to inhibit undesirable microorganisms. The aim of the present study was to explore the diversity and antimicrobial activity of lactic acid bacteria (LAB) strains (
Identifiants
pubmed: 33572838
pii: foods10020271
doi: 10.3390/foods10020271
pmc: PMC7911464
pii:
doi:
Types de publication
Journal Article
Langues
eng
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