Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods.
Alcalase®
Helix aspersa
angiotensin-converting enzyme
edible garden snail
heart health
hydrolysis
mass spectrometry
protein
sustainable protein
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 Jan 2021
30 Jan 2021
Historique:
received:
23
12
2020
revised:
06
01
2021
accepted:
08
01
2021
entrez:
12
2
2021
pubmed:
13
2
2021
medline:
13
2
2021
Statut:
epublish
Résumé
Members of the Phylum Mollusca include shellfish such as oysters and squid but also the edible garden snail known as
Identifiants
pubmed: 33573120
pii: foods10020276
doi: 10.3390/foods10020276
pmc: PMC7912061
pii:
doi:
Types de publication
Journal Article
Langues
eng
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