The Effect of a Combined Gluten- and Casein-Free Diet on Children and Adolescents with Autism Spectrum Disorders: A Systematic Review and Meta-Analysis.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
30 Jan 2021
Historique:
received: 11 12 2020
revised: 26 01 2021
accepted: 27 01 2021
entrez: 12 2 2021
pubmed: 13 2 2021
medline: 4 9 2021
Statut: epublish

Résumé

There has been a growing interest in the gastrointestinal system and its significance for autism spectrum disorder (ASD), including the significance of adopting a gluten-free and casein-free (GFCF) diet. The objective was to investigate beneficial and safety of a GFCF diet among children with a diagnosis of ASD. We performed a systematic literature search in Medline, Embase, Cinahl, and the Cochrane Library up to January 2020 for existing systematic reviews and individual randomized controlled trials (RCTs). Studies were included if they investigated a GFCF diet compared to a regular diet in children aged 3 to 17 years diagnosed with ASD, with or without comorbidities. The quality of the identified existing reviews was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR). The risk of bias in RCTs was assessed using the Cochrane Risk of Bias Tool, and overall quality of evidence was evaluated using Grades of Recommendation, Assessment, Development, and Evaluation (GRADE). We identified six relevant RCTs, which included 143 participants. The results from a random effect model showed no effect of a GFCF diet on clinician-reported autism core symptoms (standardized mean difference (SMD) -0.31 (95% Cl. -0.89, 0.27)), parent-reported functional level (mean difference (MD) 0.61 (95% Cl -5.92, 7.14)) or behavioral difficulties (MD 0.80 (95% Cl -6.56, 10.16)). On the contrary, a GFCF diet might trigger gastrointestinal adverse effects (relative risk (RR) 2.33 (95% Cl 0.69, 7.90)). The quality of evidence ranged from low to very low due to serious risk of bias, serious risk of inconsistency, and serious risk of imprecision. Clinical implications of the present findings may be careful consideration of introducing a GFCF diet to children with ASD. However, the limitations of the current literature hinder the possibility of drawing any solid conclusion, and more high-quality RCTs are needed. The protocol is registered at the Danish Health Authority website.

Identifiants

pubmed: 33573238
pii: nu13020470
doi: 10.3390/nu13020470
pmc: PMC7912271
pii:
doi:

Substances chimiques

Caseins 0

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Oak Foundation
ID : OCAY-13-309

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Auteurs

Amélie Keller (A)

Section of Epidemiology, Department of Public Health, University of Copenhagen, 1014 Copenhagen, Denmark.

Marie Louise Rimestad (ML)

Institute of Psychology, Aarhus University, 8000 Aarhus, Denmark.

Jeanett Friis Rohde (J)

The Parker Institute, Bispebjerg and Frederiksberg Hospital, The Capital Region, 2000 Frederiksberg, Denmark.
The Danish Health Authority, 2300 Copenhagen, Denmark.

Birgitte Holm Petersen (B)

The Danish Health Authority, 2300 Copenhagen, Denmark.

Christoffer Bruun Korfitsen (C)

The Parker Institute, Bispebjerg and Frederiksberg Hospital, The Capital Region, 2000 Frederiksberg, Denmark.
The Danish Health Authority, 2300 Copenhagen, Denmark.

Simon Tarp (S)

The Parker Institute, Bispebjerg and Frederiksberg Hospital, The Capital Region, 2000 Frederiksberg, Denmark.
The Danish Health Authority, 2300 Copenhagen, Denmark.

Marlene Briciet Lauritsen (M)

Psychiatry, Aalborg University Hospital and Department of Clinical Medicine, Aalborg University, 9000 Aalborg, Denmark.

Mina Nicole Händel (MN)

The Parker Institute, Bispebjerg and Frederiksberg Hospital, The Capital Region, 2000 Frederiksberg, Denmark.
The Danish Health Authority, 2300 Copenhagen, Denmark.

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