Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia.
added sugar
food labelling
food supply
low- and no-calorie sweeteners
non-alcoholic beverages
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
10 Feb 2021
10 Feb 2021
Historique:
received:
30
12
2020
revised:
01
02
2021
accepted:
08
02
2021
entrez:
13
2
2021
pubmed:
14
2
2021
medline:
14
2
2021
Statut:
epublish
Résumé
Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice. Our knowledge of the use of LNCS in the European food supply is, however, very limited. This study aimed to evaluate the trends in the use of LNCS in different non-alcoholic beverages in the Slovenian food supply over the course of two years. We assessed which LNCS are most used and how the use of LNCS affects energy and sugar content. We analyzed labeling information of non-alcoholic beverages in selected grocery stores, covering the majority of the Slovenian food supply. Selected grocery stores were located in the capital city (Ljubljana). LNCS were present in 13.2% and 15.5% of non-alcoholic beverages in the years 2017 and 2019, respectively. The use of LNCS has significantly increased only in energy drinks (
Identifiants
pubmed: 33578908
pii: foods10020387
doi: 10.3390/foods10020387
pmc: PMC7916662
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Horizon 2020 Framework Programme
ID : 863059
Organisme : Javna Agencija za Raziskovalno Dejavnost RS
ID : P3-0395, L3-9290
Organisme : Ministry of Health, Republic of Slovenia
ID : L3-9290
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